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Click below to download : Cakesandfrostings - Cake Ice Cream By Becky (Format : PDF)
Cakesandfrostings - Cake Ice Cream By Becky
1/2 c shortening1 1/2 powdered sugar
1/2 c milk
1/2 c cornstarch
1 1/2 c flour
2 tsp baking powder
2 tsp vanilla
6 egg whites
Sift flour once, measure. Add baking powder and cornstarch. Sift together three times. Cream shortening and sugar
gradually. Add flour and milk alternately. Add vanilla and fold in egg whites. Bake 20 minutes. Makes 2 round layers.
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12 ice cream sandwitches 2 cups nondairy whipped topping -- thawed frozen 2/3 cup toffee pieces DIRECTIONS: Line a 13 x 9- inch baking dish with plastic wrap, letting wrap extend by a few inches on long sides. Arrange 6 icecream sandwitches, with sides touching, in 2 rows of 3 each.Spread with 1 cup thawed frozen nondairy whipped topping, then sprinkle 1/3 chup toffee bits (such as Heath ). Top with 6 more ice cream sandwitches; freeze until firm. Holdin plastic wrap extending above sides of pan, lift cake and invert onto a serving platter. Remove plastic wrap,spread top of cake
Cakesandfrostings - Cake Ice Cream By Cheesehead
12 ice cream sandwitches 2 cups nondairy whipped topping -- thawed frozen 2/3 cup toffee pieces DIRECTIONS: Line a 13 x 9- inch baking dish with plastic wrap, letting wrap extend by a few inches on long sides. Arrange 6 icecream sandwitches, with sides touching, in 2 rows of 3 each.Spread with 1 cup thawed frozen nondairy whipped topping, then sprinkle 1/3 chup toffee bits (such as Heath ). Top with 6 more ice cream sandwitches; freeze until firm. Holdin plastic wrap extending above sides of pan, lift cake and invert onto a serving platter. Remove plastic wrap,spread top of cake
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8 large eggs, warmed 1/3 cup matzoh cake meal 1/3 cup potato starch, not packed 3/4 cup sugar 1 tablespoon Passover vanilla sugar 1/4 teaspoon salt 1 tablespoon lemon or orange zest, finely minced 1 tablespoon lemon juice 3 tablespoons melted, unsalted Passover margarine or oil Extra potato starch for Dusting Preheat oven to 350 degrees F. Generously grease a 10- inch springform pan or a 9 by 13- inch rectangular pan. Dust with potato starch and line bottom with parchment paper, cut to fit. Warm eggs (still in shells - do not open) by placing in a bowl and covering
Cakesandfrostings - Cake I Can't Believe This Is A Passover Cake
8 large eggs, warmed 1/3 cup matzoh cake meal 1/3 cup potato starch, not packed 3/4 cup sugar 1 tablespoon Passover vanilla sugar 1/4 teaspoon salt 1 tablespoon lemon or orange zest, finely minced 1 tablespoon lemon juice 3 tablespoons melted, unsalted Passover margarine or oil Extra potato starch for Dusting Preheat oven to 350 degrees F. Generously grease a 10- inch springform pan or a 9 by 13- inch rectangular pan. Dust with potato starch and line bottom with parchment paper, cut to fit. Warm eggs (still in shells - do not open) by placing in a bowl and covering
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