
BOOK CATEGORIES














LINKS
Famous Authors (View All Authors)

Click below to download : Cakesandfrostings - Cake Hungarian Apricot Nut Lattice By Schmitty (Format : PDF)
Cakesandfrostings - Cake Hungarian Apricot Nut Lattice By Schmitty
3/4 cup sugar3 cups flour
2 teaspoons baking powder
2 sticks margarine (I use butter)
3 egg yolks
2 teaspoons vanilla
1/2 cup sour cream
Combine sugar, flour, baking powder and margarine or butter and work together well before adding beaten egg yolks, vanilla and sour cream. Work into a soft dough.
Cover and chill. After chilled, divide dough into two parts. Pat one half into lightly greased 9 x 13 inch pan or roll out to fit into pan.
Filling:
2 cups chopped nuts
dash salt
3/4 cup sugar
1 teaspoon vanilla
3 well beaten egg whites
1 1/2 pounds apricot filling
Blend nuts, salt, sugar, vanilla and well beaten egg whites. Spread over layer of dough. Spread apricot filling over egg-white layer. (Can use prune filling instead of apricot.)
Roll out other half of dough and cut into strips and use to make a lattice top.
Brush with a beaten egg and bake 40 minutes in 350 degree oven. This is a delicious dessert.
Have always had raves when I prepared it. (Also a very old recipe - have had it for many years.)
NEXT BOOKS
8 large eggs, warmed 1/3 cup matzoh cake meal 1/3 cup potato starch, not packed 3/4 cup sugar 1 tablespoon Passover vanilla sugar 1/4 teaspoon salt 1 tablespoon lemon or orange zest, finely minced 1 tablespoon lemon juice 3 tablespoons melted, unsalted Passover margarine or oil Extra potato starch for Dusting Preheat oven to 350 degrees F. Generously grease a 10- inch springform pan or a 9 by 13- inch rectangular pan. Dust with potato starch and line bottom with parchment paper, cut to fit. Warm eggs (still in shells - do not open) by placing in a bowl and covering
Cakesandfrostings - Cake I Can't Believe This Is A Passover Cake
8 large eggs, warmed 1/3 cup matzoh cake meal 1/3 cup potato starch, not packed 3/4 cup sugar 1 tablespoon Passover vanilla sugar 1/4 teaspoon salt 1 tablespoon lemon or orange zest, finely minced 1 tablespoon lemon juice 3 tablespoons melted, unsalted Passover margarine or oil Extra potato starch for Dusting Preheat oven to 350 degrees F. Generously grease a 10- inch springform pan or a 9 by 13- inch rectangular pan. Dust with potato starch and line bottom with parchment paper, cut to fit. Warm eggs (still in shells - do not open) by placing in a bowl and covering
PREVIOUS BOOKS
3 cups AP flour 2 cups sugar 1 teasp baking soda 1 teasp salt 1 teasp ground cinnamon 3 eggs, beaten 1 cup veg. oil 1 1/2 teasp vanilla extract 1 (8 oz) an crushed pineapple (undrained) 1 cup chopped pecans 2 cups chopped bananas Cream Cheese Frosting: 1 8 oz cream cheese, softened 1/2 cup butter, softened 1 (16 oz) pkg powdered sugar, sifted 1 teasp vanilla extract 1/2 cup choppped pecans (on top) Combine first 5 ingredients in a large mixing bowl. add eggs, and oil, stirring until dry ingredients are moist. Do Not Beat. Stir in vanilla, pineapple,
Cakesandfrostings - Cake Hummingbird
3 cups AP flour 2 cups sugar 1 teasp baking soda 1 teasp salt 1 teasp ground cinnamon 3 eggs, beaten 1 cup veg. oil 1 1/2 teasp vanilla extract 1 (8 oz) an crushed pineapple (undrained) 1 cup chopped pecans 2 cups chopped bananas Cream Cheese Frosting: 1 8 oz cream cheese, softened 1/2 cup butter, softened 1 (16 oz) pkg powdered sugar, sifted 1 teasp vanilla extract 1/2 cup choppped pecans (on top) Combine first 5 ingredients in a large mixing bowl. add eggs, and oil, stirring until dry ingredients are moist. Do Not Beat. Stir in vanilla, pineapple,
NEXT 10 BOOKS
|
PREVIOUS 10 BOOKS
|
RANDOM 10 BOOKS
- Cakesandfrostings - Cake I Can't Believe This Is A Passover Cake
- Cakesandfrostings - Cake Ice Cream By Becky
- Cakesandfrostings - Cake Ice Cream By Cheesehead
- Cakesandfrostings - Cake Icing
- Cakesandfrostings - Cake Incredible Chocolate Cake
- Cakesandfrostings - Cake Individual Molten Chocolate Cakes
- Cakesandfrostings - Cake Irish Christmas Cake
- Cakesandfrostings - Cake Irish Cream Cake
- Cakesandfrostings - Cake Irish Cream Chiffon Cake
- Cakesandfrostings - Cake Irish Whiskey
LEAVE A COMMENT