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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Hummingbird
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Cakesandfrostings - Cake Hummingbird Post by :bcrnolat Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3118

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Cakesandfrostings - Cake Hummingbird

3 cups AP flour
2 cups sugar
1 teasp baking soda
1 teasp salt
1 teasp ground cinnamon
3 eggs, beaten
1 cup veg. oil
1 1/2 teasp vanilla extract
1 (8 oz) an crushed pineapple (undrained)
1 cup chopped pecans
2 cups chopped bananas

Cream Cheese Frosting:
1 8 oz cream cheese, softened
1/2 cup butter, softened
1 (16 oz) pkg powdered sugar, sifted
1 teasp vanilla extract
1/2 cup choppped pecans (on top)

Combine first 5 ingredients in a large mixing bowl. add eggs, and oil, stirring until dry ingredients are moist. Do Not Beat. Stir in vanilla, pineapple, 1 cup pecans and bananas.

Spoon batter into 3 greased and floured 9 inch cakepans. Bake 350 degrees for 25-30 minutes or until tooth pick
inserted in center comes out clean. Cool in pans 10 minutes, remove and cool completely
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3/4 cup sugar 3 cups flour 2 teaspoons baking powder 2 sticks margarine (I use butter) 3 egg yolks 2 teaspoons vanilla 1/2 cup sour cream Combine sugar, flour, baking powder and margarine or butter and work together well before adding beaten egg yolks, vanilla and sour cream. Work into a soft dough. Cover and chill. After chilled, divide dough into two parts. Pat one half into lightly greased 9 x 13 inch pan or roll out to fit into pan. Filling: 2 cups chopped nuts dash salt 3/4 cup sugar 1 teaspoon vanilla 3 well beaten egg whites 1 1/2
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Base: 5 oz. butter or margarine 1 cup less 1 tbsp. sugar 1 tsp. vanilla 5 eggs 1 cup cake flour (one cup minus 2 tbsp. All-purpose flour works fine) 3 tsp. baking powder 3-1/3 oz. coarsely grated semisweet chocolate 7 oz. finely grated hazelnuts (if you can afford them use walnuts) Buttercream: 1 (4 serving size) pckg. Cook-and-serve pudding powder 1-1/2 cups milk 3 tbsp. sugar (if pudding powder already has sugar in it use only 1 tbsp.) 7 oz. nougat (no spread, the firm kind) 7 oz. butter Filling: 1/2 cup mixed-berry jam (from raspberries, blackberries, strawberries), stirred Grease
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