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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Hot Milk Sponge Cake
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Cakesandfrostings - Cake Hot Milk Sponge Cake Post by :lcp2000 Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1408

Click below to download : Cakesandfrostings - Cake Hot Milk Sponge Cake (Format : PDF)

Cakesandfrostings - Cake Hot Milk Sponge Cake

4 eggs
2 cups sugar
2 cups sifted cake flour
2 teaspoons baking powder
1 teaspoon salt
2 teaspoons vanilla
1 cup milk
2 tablespoons butter


Beat eggs, gradually add sugar, beating until fluffy and light colored. (a very important step - don't under-beat) Add flour sifted with baking powder and salt, beat well. Add vanilla. Heat milk with butter , almost to boiling, stir quickly into batter, beat slightly. Pour at once into ungreased 9 or 10 inch tube pan.

Bake at 350 degrees for 40 to 45 minutes, or until tested done. Remove from oven and invert pan until cool, remove cake from pan.
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4 large eggs -- separated 1 cup sugar, divided Grated zest of 1 orange 1/2 cup bland olive oil 1 tsp. vanilla extract 1 1/3 cups milk 1 tablespoon baking powder 2 1/4 cups all-purpose flour -- sifted 2 tablespoons cocoa powder Confectioner's sugar Preheat oven to 375. Butter and flour 10 inch tube or Bundt pan. Beat egg yolks, 3/4 cup of the sugar and the orange zest until very pale and creamy. Beat in olive oil and vanilla. In measuring cup, stir together milk and baking powder, add to batter. Lower speed to slow and mix in the flour,
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2 cups flour 2 cups sugar 1/2 cup butter 4 tbsp. cocoa 1/2 cup oil 1 cup water 2 eggs 1 tsp. baking soda 1 tsp. cinnamon 1/2 cup buttermilk Preheat to 400. Grease a 9 x 13 pan. Mix flour and sugar in a large bowl. In a saucepan, combine butter, cocoa, oil and water. Heat to boiling. Pour over flour and sugar mixture. Mix well. Add eggs, baking soda, cinnamon and buttermilk. Mix well. Pour into prepared pan and bake for 25 minutes. After the cake has baked for 20 minutes, prepare frosting. Hot Fudge Cake Frosting: 1/2 cup
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