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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Honeyed Apple Cake
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Cakesandfrostings - Cake Honeyed Apple Cake Post by :biztycoon Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1794

Click below to download : Cakesandfrostings - Cake Honeyed Apple Cake (Format : PDF)

Cakesandfrostings - Cake Honeyed Apple Cake

2/3 cup butter, softened
3/4 cup packed brown sugar
3 eggs
3/4 cup honey
2 teaspoons lemon zest
1/2 cup strong brewed coffee
2 cups all-purpose flour
1 1/2 cups whole wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
2 cups apples, peeled, diced
1/2 cup coarsely chopped walnuts


Cream the butter and brown sugar. Beat in eggs. Add honey, lemon rind and coffee.
On wax paper, mix together flours, baking powder, baking soda, salt, cinnamon and nutmeg. Add to creamed mixture. Stir in apples and walnuts.

Turn batter into a greased and floured tube pan. Bake 350° for 1 hour and 10 minutes, or until it tests done with a toothpick. Let cool on a rack.

Makes 16 servings.
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2 cups flour 2 cups sugar 1/2 cup butter 4 tbsp. cocoa 1/2 cup oil 1 cup water 2 eggs 1 tsp. baking soda 1 tsp. cinnamon 1/2 cup buttermilk Preheat to 400. Grease a 9 x 13 pan. Mix flour and sugar in a large bowl. In a saucepan, combine butter, cocoa, oil and water. Heat to boiling. Pour over flour and sugar mixture. Mix well. Add eggs, baking soda, cinnamon and buttermilk. Mix well. Pour into prepared pan and bake for 25 minutes. After the cake has baked for 20 minutes, prepare frosting. Hot Fudge Cake Frosting: 1/2 cup
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3 C. flour 1 T. cinnamon 1 T. baking soda 1/2 C. shortening 1 C. sugar 3 large eggs 3/4 C. honey 1 C. triple-strength coffee 1/4 C. chocolate chips 1/4 C. plumped raisins Grated rind of 1 orange Sift together first 4 ingredients. Beat shortening and sugar together until light and fluffy. Add eggs, one at a time, alternately with honey. Add sifted dry ingredients alternately with coffee beginning and ending with flour. Do not overbeat. Fold chocolate chips, raisins and orange rind into batter and turn batter into a greased 10-ich tube pan. Bake in a 325* oven for
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