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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Honey Sponge Cake
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Cakesandfrostings - Cake Honey Sponge Cake Post by :Joyce_Turner Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1031

Click below to download : Cakesandfrostings - Cake Honey Sponge Cake (Format : PDF)

Cakesandfrostings - Cake Honey Sponge Cake

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
6 Eggs, separated/room temp
1 c Granulated sugar
1/4 c Almond powder (OR 1 ts Almond extract)
1 tb Honey
1/2 ts Baking soda
4 tb Milk
2 tb Melted butter, cooled or peanut oil


In bowl, sift flour, baking powder and salt; set aside.

In another bowl, beat egg whites until stiff.

With electric mixer, beat egg yolks; gradually blend in sugar and almond powder.

Cream mixture until smooth, about 5 minutes.

Add honey (and almond extract).

Mix together milk, baking soda and cooled melted butter; add to egg yolk mixture.

Gradually add sifted flour mixture.

When batter is thoroughly blended, quickly but gently fold in egg whites.

Steaming: Before mixing, bring water in steamer to boil.

Grease bottom only of 9" round flat-bottom, high-sided bowl (or tube pan, bundt pan or cupcake tins).

Pour batter into bowl. Steam for 1 hour.

Best served steaming hot, cake can always be resteamed without suffering.

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1 cup sugar 1 cup honey 3 eggs 3/8 (three-eighths) cup oil 5/8 (five-eighths) cup warm coffee 1 1/2 tsp. soda 3 cups flour 1/2 tsp. salt 1 tsp. allspice 1 tsp. cinnamon 1 cup chopped nuts 1 cup raisins Preheat over to 350 degrees. Grease sides and bottom of 9 x 13 pan. Line pan with parchment paper and grease paper. Combine sugar, honey, eggs, oil, coffee and soda in large bowl of mixer until well blended. Add flour, salt, allspice and cinnamon. When well combined, stir in nuts and raisins. Bake 50 - 60 minutes or until cake
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8 eggs, separated 3/4 cup sugar 1 pound honey 1/4 cup strong coffee 1-1/2 cups matzo cake meal 1/2 cup potato starch 1 tsp. cinnamon 1/2 tsp. cloves 1/2 tsp. salt 1/2 cup chopped walnuts Preheat oven to 325 degrees.Beat egg yolks and sugar until very thick and lemon colored (this will take some time) Add honey, coffee, cake meal, starch, cinnamon, cloves and salt. Blend gently, but thoroughly. Beat egg whites until stiff. Fold whites into yolk mix in thirds. Then fold in the walnuts. Pour into an ungreased 9 inch tube pan. Bake at 325F for 1-1/2 hours
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