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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Honey Madeira
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Cakesandfrostings - Cake Honey Madeira Post by :kg6326 Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3337

Click below to download : Cakesandfrostings - Cake Honey Madeira (Format : PDF)

Cakesandfrostings - Cake Honey Madeira

6 oz butter (150g)
4 oz set honey (100g)
3 oz superfine sugar (75g)
Grated rind of 1 lemon
3 large eggs, beaten
9 oz self-rising flour, sifted (250g)


3 tablespoons clear honey (45ml)
2 tablespoons almonds, chopped and toasted (30ml)

Pre-heat oven to 350 °F (180 °C). Grease and line a 2-pound loaf pan (900g) with waxed paper or parchment.
Cream butter with honey and sugar until pale and fluffy. Add lemon rind, then gradually beat in eggs. Add a little flour to keep the mixture from curdling, then fold in remaining flour.

Pour into pan. Bake until a metal skewer inserted into the middle comes out clean (about 1 hour). Cool on wire
rack. To glaze, use skewer to poke fine holes in the cake. Drizzle with warm honey and sprinkle with toasted nuts.

SOURCE: British Honey Importers & Packers Association
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Cakesandfrostings - Cake Honey Spice Cake
8 eggs, separated 3/4 cup sugar 1 pound honey 1/4 cup strong coffee 1-1/2 cups matzo cake meal 1/2 cup potato starch 1 tsp. cinnamon 1/2 tsp. cloves 1/2 tsp. salt 1/2 cup chopped walnuts Preheat oven to 325 degrees.Beat egg yolks and sugar until very thick and lemon colored (this will take some time) Add honey, coffee, cake meal, starch, cinnamon, cloves and salt. Blend gently, but thoroughly. Beat egg whites until stiff. Fold whites into yolk mix in thirds. Then fold in the walnuts. Pour into an ungreased 9 inch tube pan. Bake at 325F for 1-1/2 hours

Cakesandfrostings - Cake Honey Cake Cakesandfrostings - Cake Honey Cake

Cakesandfrostings - Cake Honey Cake
3 cups of all purpose flour 1 1/2 teaspoons of baking powder 1/4 teaspoon of ground cinnamon 1/2 teaspoon baking soda 1 tablespoon of instant coffee 1/2 cup of boiling water 1/4 cup of vegetable oil 1 cup of honey Zest of one orange 2 tablespoons brandy or whiskey 4 eggs 1 cup of sugar 1 cup of chopped walnuts Preheat oven to 325 degrees F.Combine the flour, baking powder, cinnamon, and baking soda; put aside. Mix the instant coffee with the water, blend in the oil, honey, orange zest, and brandy. In a large bowl, beat the eggs until frothy,