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Post by :Wizardly
Category :Learning Kitchen
Author :Unknown
Date :December 2011
Read :3198
Click below to download : Cakesandfrostings - Cake Honey Cake (Format : PDF)
Cakesandfrostings - Cake Honey Cake
3 cups of all purpose flour1 1/2 teaspoons of baking powder
1/4 teaspoon of ground cinnamon
1/2 teaspoon baking soda
1 tablespoon of instant coffee
1/2 cup of boiling water
1/4 cup of vegetable oil
1 cup of honey
Zest of one orange
2 tablespoons brandy or whiskey
4 eggs
1 cup of sugar
1 cup of chopped walnuts
Preheat oven to 325 degrees F.
Combine the flour, baking powder, cinnamon, and baking soda; put aside. Mix the instant coffee with the water, blend in the oil, honey, orange zest, and brandy.
In a large bowl, beat the eggs until frothy, gradually add the sugar and beat until light. Add to the honey mixture. Combine the flour mixture alternating with the honey mixture, starting with the flour and ending with flour. Stir in the walnuts.
Pour the batter into an oiled and waxed paper lined 13 x 9x 2 inch baking pan. Bake in a preheated oven at 325 degrees for about 50 minutes. Test for doneness with a toothpick. If the toothpick comes out clean and dry the cake is done. If moist, keep baking until the toothpick comes out clean. Turn the cake upside down onto a wire rack. Cool.
NEXT BOOKS
6 oz butter (150g) 4 oz set honey (100g) 3 oz superfine sugar (75g) Grated rind of 1 lemon 3 large eggs, beaten 9 oz self-rising flour, sifted (250g) Glaze: 3 tablespoons clear honey (45ml) 2 tablespoons almonds, chopped and toasted (30ml) Pre-heat oven to 350 °F (180 °C). Grease and line a 2-pound loaf pan (900g) with waxed paper or parchment.Cream butter with honey and sugar until pale and fluffy. Add lemon rind, then gradually beat in eggs. Add a little flour to keep the mixture from curdling, then fold in remaining flour.Pour into pan. Bake until a metal skewer
Cakesandfrostings - Cake Honey Madeira
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Cake: Glaze: 1 box yellow cake mix 4 eggs 3/4 cup vegetable oil 1 (8 oz.) carton sour cream1 cup firmly packed brown sugar1 Tbl. ground cinnamon2 cups powdered sugar 1/4 cup milk1 Tbl. vanilla Mix dry cake mix, eggs, and oil. In another bowl mix sour cream, brown sugar, and cinnamon. Pour half the cake batter into a 13x9 inch pan. Spread sour cream mixture on top. Pour remaining half of the batter into the pan. Take knife, and swirl the mixtures. Bake 45 min in a 350 degree oven. Mix glaze ingredients and pour on top of
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PREVIOUS 10 BOOKS
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