Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenCakesandfrostings - Cake Honey By Mary
Famous Authors (View All Authors)
Cakesandfrostings - Cake Honey By Mary Post by :sirchadlington Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2828

Click below to download : Cakesandfrostings - Cake Honey By Mary (Format : PDF)

Cakesandfrostings - Cake Honey By Mary

1 cup sugar
1 cup honey
3 eggs
3/8 (three-eighths) cup oil
5/8 (five-eighths) cup warm coffee
1 1/2 tsp. soda
3 cups flour
1/2 tsp. salt
1 tsp. allspice
1 tsp. cinnamon
1 cup chopped nuts
1 cup raisins

Preheat over to 350 degrees.

Grease sides and bottom of 9 x 13 pan.

Line pan with parchment paper and grease paper.

Combine sugar, honey, eggs, oil, coffee and soda in large bowl of mixer until well blended.

Add flour, salt, allspice and cinnamon.

When well combined, stir in nuts and raisins.

Bake 50 - 60 minutes or until cake tests done.

If you like this book please share to your friends :

Cakesandfrostings - Cake Honey By Syzygy Cakesandfrostings - Cake Honey By Syzygy

Cakesandfrostings - Cake Honey By Syzygy
3 C. flour 1 T. cinnamon 1 T. baking soda 1/2 C. shortening 1 C. sugar 3 large eggs 3/4 C. honey 1 C. triple-strength coffee 1/4 C. chocolate chips 1/4 C. plumped raisins Grated rind of 1 orange Sift together first 4 ingredients. Beat shortening and sugar together until light and fluffy. Add eggs, one at a time, alternately with honey. Add sifted dry ingredients alternately with coffee beginning and ending with flour. Do not overbeat. Fold chocolate chips, raisins and orange rind into batter and turn batter into a greased 10-ich tube pan. Bake in a 325* oven for

Cakesandfrostings - Cake Honey Sponge Cake Cakesandfrostings - Cake Honey Sponge Cake

Cakesandfrostings - Cake Honey Sponge Cake
1 1/2 cups all-purpose flour1 1/2 teaspoons baking powder1/4 teaspoon salt6 Eggs, separated/room temp 1 c Granulated sugar 1/4 c Almond powder (OR 1 ts Almond extract) 1 tb Honey 1/2 ts Baking soda 4 tb Milk 2 tb Melted butter, cooled or peanut oilIn bowl, sift flour, baking powder and salt; set aside. In another bowl, beat egg whites until stiff. With electric mixer, beat egg yolks; gradually blend in sugar and almond powder. Cream mixture until smooth, about 5 minutes. Add honey (and almond extract). Mix together milk, baking soda and cooled melted butter; add to egg