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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Gingerbread By Laurel
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Cakesandfrostings - Cake Gingerbread By Laurel Post by :maverick042500 Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1909

Click below to download : Cakesandfrostings - Cake Gingerbread By Laurel (Format : PDF)

Cakesandfrostings - Cake Gingerbread By Laurel


-Mix Dry Stuff in One Bowl
-Mix Wet Stuff in Another Bowl

-Spray cooking spray (I used 'I Can't believe it's not Butter pump spray) into a nice tart pan, round cake pan or something similar

-Sprinkle 1/4 cup brown sugar over the sprayed pan

-Arrange fruit in a nice wheel shape - or whatever works. The recipie called for 1 1/2 cups sliced peeled Granny Smith Apples. I used 2 -3 very ripe pears (peeled) - pears taste yummier . Then I sprinkle a bunch of fresh cranberries (ok from a bag in the freezer) over the pears. Dried ones might be a little sweeter but the fresh ones are very pretty and nice and tart. The pears gave it an excellent flavor. (Plums might work well also)

-Combine Wet stuff Bowl with Dry Stuff Bowl and bake at 350 degrees untill fork clean, about 30 minutes. By mistake we baked it at 400 degrees and it simply baked faster and tasted fine. What a forgiving combination!

Dry Stuff Bowl:
1 1/4 cups flour
1/3 cup oatmeal (dry uncooked rolled oats stuff)
1t baking powder
3/4 t cinnamon
1/2 baking soda
1/4 t nutmeg
1/8 t salt

Wet Stuff Bowl

1/4 cup buttermilk (lowest fat you can find. I used 1 1/2 %)
1/3 cup sugar
1/3 cup packed brown sugar
1/2 cup mashed bannana (we had one normal sized one around and it made the right amount)
1 t vanilla (I sloshed it in and probably used more. Made it very flavorful)
1 egg white
1/4 cup orange juice
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Cakesandfrostings - Cake Gingerbread In A Jar By Mamasue Cakesandfrostings - Cake Gingerbread In A Jar By Mamasue

Cakesandfrostings - Cake Gingerbread In A Jar By Mamasue
1 cup all-purpose flour 3/4 cup granulated sugar 1 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 2 teaspoons ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 3/4 cup margarine, softened 3/4 cup water 1/2 cup molasses Preheat oven to 325-degrees. Sterilize 5 (12 oz) Ball Quilted Crystal (#14400-81400) jam/jelly canning jars, lids and rings by boiling them for 15 minutes. Remove jars from water and allow them to air-dry; leave lids and rings in hot water until ready for use.Once jars are cool enough to handle, use a pastry brush to grease them with shortening (do

Cakesandfrostings - Cake Gingerbread By Ivanka Cakesandfrostings - Cake Gingerbread By Ivanka

Cakesandfrostings - Cake Gingerbread By Ivanka
2 large eggs 3/4 c. molasses 1 c. packed brown sugar 1 1/2 to 2 T. ground ginger pinch each: ground allspice, cinnamon, and freshly ground pepper grated zest of 1 lemon 2 c. sifted flour 6 T. unsalted butter, melted 1/2 c. buttermilk 1 t. baking soda applesauce or whipped cream for serving 1. Preheat oven to 350 degrees F. Butter and flour an 8-inch square cake pan or an 8-to-9-inch kugelhopf orBundt pan. 2. In a large bowl, beat the eggs with an electric mixer until light and frothy. Add the molasses and continuebeating.Meanwhile, stir together the brown sugar,