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Full Online Book HomeLearning KitchenCakesandfrostings - Cake German Chocolate Up-side Down Cake
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Cakesandfrostings - Cake German Chocolate Up-side Down Cake Post by :donnaletson Category :Learning Kitchen Author :Unknown Date :December 2011 Read :537

Click below to download : Cakesandfrostings - Cake German Chocolate Up-side Down Cake (Format : PDF)

Cakesandfrostings - Cake German Chocolate Up-side Down Cake

1 cup pecans, chopped
1 cup coconut
1 package German chocolate cake
1 pound confectioners sugar
8 ounces cream cheese
1/2 cup butter


Preheat oven to 350° F.

Grease and flour a 13" x 9" pan. Sprinkle in pecans and coconut.

Mix cake mix according to directions on package. Pour over nuts and coconut.

In a bowl cream together softened cream cheese and butter. Stir in confectioners sugar. Drop by spoonfuls on top of cake batter.

Bake at 350 degrees for 60 minutes or until tests done.
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1 pkg. German chocolate cake mix1 pkg. coconut pecan frosting mix, dry1 c. water1/2 c. oil4 eggs1 (6 oz.) pkg. semi-sweet chocolate chipsSifted powdered sugarCombine first 5 ingredients in a large bowl. Beat at low speed with electric mixer for 4 minutes. Stir in chocolate chips. Spoon in greased bundt pan. Bake at 350 for 1 hour and 10 minutes. Cool in pan for 10 minutes. Remove from pan, cool. Sprinkle with powdered sugar, if desired.
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