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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Fruit Cocktail Pudding Cake
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Cakesandfrostings - Cake Fruit Cocktail Pudding Cake Post by :hazelj80 Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2530

Click below to download : Cakesandfrostings - Cake Fruit Cocktail Pudding Cake (Format : PDF)

Cakesandfrostings - Cake Fruit Cocktail Pudding Cake

2 c. sifted flour
1 1/2 c. sugar
2 tsp. soda
1/4 tsp. salt
2 beaten eggs
1 (1 lb. 12 oz.) can fruit cocktail


Sift together flour, sugar, soda and salt. Add eggs and fruit cocktail with juice mixing well. Pour into a greased and floured 8 or 9-inch tube pan. Bake at 300 degrees for 1 hour or until pick inserted into center of cake comes out clean. Cool 10 or 15 minutes, then remove from pan and place on wire rack. Ice with Pudding Icing.


Pudding Cake Icing:
1/2 c. butter or margarine
1 c. confectioners sugar
1/2 c. evaporated milk
1 egg yolk
1 Tbsp. vanilla
1 c. shredded coconut
1/2 c. chopped nuts


Place butter, sugar, milk and egg yolk in heavy sauce- pan. Bring to boil, cook 2 minutes, stirring constantly. Add vanilla, coconut and nuts, mixing well. Cool icing slightly, and spread on top of warm cake. If desired, a whipped topping will serve just as good.
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Cakesandfrostings - Cake Fruit Filled Cake Roll By Schmitty Cakesandfrostings - Cake Fruit Filled Cake Roll By Schmitty

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4 eggs at room temperature3/4 cup sugar 3/4 cup sifted cake flour 1/4 teaspoon salt 3/4 teaspoon baking powder 1 teaspoon vanilla 1 1/3 cup flaked coconut Confectioners' sugar 1 package raspberry flavored gelatin 1 cup boiling water 1 package frozen raspberries 1 package prepared desert topping Preheat oven to 400.Beat eggs until light, fluffy and lemon colored. Add sugar gradually; continue beating until fluffy and glossy. Sift flour, salt and baking powder together. Fold flour mixture into egg mixture, add vanilla. Spread batter into greased, waxed paper lined 15 1/2 x 10 1/2 x 1 inch jelly roll pan;
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Cakesandfrostings - Cake Fruit Cocktail Cake Recipes By Fruffy Cakesandfrostings - Cake Fruit Cocktail Cake Recipes By Fruffy

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Cake: 1-1/2 cups sugar 2 eggs 1/2 cup vegetable oil 1/2 cup sweetened coconut 2 cups flour 1/2 tsp. salt 2 tsp. soda 1 (15 to 16 ounce) can fruit cocktail with juice Frosting: 1 stick margarine 3/4 cup sugar 1/2 cup canned milk 1 tsp. vanilla 1/2 cup chopped nuts 1/2 grated coconut Cake: Preheat oven to 350 F. Beat sugar, eggs and oil together. Mix flour, salt and soda and add to egg mixture. Add fruit cocktail and juice. Mix well. Pour batter into greased and floured 9-by-13 inch pan. Sprinkle coconut over the batter. Bake in preheated oven
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