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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Friendship Cake With Starter By Joy
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Cakesandfrostings - Cake Friendship Cake With Starter By Joy Post by :Debbied1 Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1201

Click below to download : Cakesandfrostings - Cake Friendship Cake With Starter By Joy (Format : PDF)

Cakesandfrostings - Cake Friendship Cake With Starter By Joy

Starter

3/4 cup sliced peaches in syrup
3/4 cup pineapple with syrup
l jar (4oz) maraschino cherries drained and halved
l-l/2 cups sugar
l tablespoon or l package active dry yeast

In a one gallon glass jar with a wide mouth and lid, combine all starter ingredients. Be sure sugar and yeast are well
mixed and dissolved. Stir two times the first day; stir once a day for the next l4 days. Keep loosely covered in a
warm place. DO NOT REFRIGERATE

After two weeks add:
l/2 cup drained peaches, cut into pieces
l/2 cup sliced pineapple with syrup
Let stand several days, stirring every day.

Cake

DO NOT REFRIGERATE THE STARTER OR THE FERMENTING FRUIT AT ANY TIME! YOU MUST STIR THE FRUIT DAILY!

FIRST DAY; Put the starter in a gallon glass container and add: 2-l/2 cups of sugar l-l6oz can of sliced peaches
with juice (cut slices into 4 pieces) Stir together, cover, and let stand at room temperature. Stir every day

TENTH DAY; Add:
2 cups of sugar
l-20oz can of pineapple chunks with juice. Cut each chunk in half.

20TH DAY Add:
2 cups of sugar
l-30oz can of fruit cocktail with juice
l l0oz jar of maraschino cherries, without juice.

30TH DAY Drain juice from fruit. Divide fruit into thirds to make 3 cakes. Divide the juice into l-l/2 cup portions.
There will be about 5 such portions. Place juice into tight containers and give to friends with copies of this recipe.
Starter should be used within 5 days. Do not refrigerate or freeze.

FOR EACH CAKE:

l yellow cake mix
l small box vanilla instant pudding
l/2 cup oil
4 eggs
l/3 of the fruit (approx. 2-2/3 cups)
l cup chopped nuts
Mix all together by hand. Bake in a greased and floured bundt pan at 350 degrees for 50
minutes, or till toothpick comes out clean.

Note: A portion of the cake given with the starter gives friends a sample of the goodies to come. The completed
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Categories: Cakes Yield: 1 Servings 1 cup Pineapple; canned; cubed 1 cup Sugar 2 tbl. Brandy 1 cup Maraschino cherries and juice 1 cup Sugar 2 tbl. Brandy 1 cup Peaches; and juice; sliced 1 cup Sugar 2 tbl. Brandy In a large one gallon jar, combine pineapple, 1 cup sugar and 2 tablespoons brandy. Let these ingredients sit in the jar for two weeks and stir daily. At the end of two weeks, add cherries, 1 cup sugar and 2 tablespoons brandy. Let the mixture sit for two more weeks, stirring daily. The fourth week, add peaches, 1 cup sugar
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