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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Fresh Plum Cake
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Cakesandfrostings - Cake Fresh Plum Cake Post by :a70maverick Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1539

Click below to download : Cakesandfrostings - Cake Fresh Plum Cake (Format : PDF)

Cakesandfrostings - Cake Fresh Plum Cake

2 Cups fresh plums, halved
1 1/4 Cups sugar
4 tsp. lemon juice
2 eggs
1/2 Cup margarine
1 Cup flour
2 Tbl. sugar
1 tsp. baking powder
1 1/2 tsp. cinnamon
1/2 tsp. salt


Preheat oven to 375°F. Arrange plum halves in bottom of a greased 9-inch pan. Sprinkle with half of lemon juice and 1/4 cup sugar.

Cream margarine, 1 cup sugar and 2 tablespoons lemon juice to make a batter. Beat in eggs. Sift flour, baking powder, salt and cinnamon. Bake for 45 minutes, or until cake pulls away slightly from sides of pan. Serve warm or cold.

Make 4 Servings
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1-1/2 c. brown sugar 1/2 c. shortening 1 egg 1 c. butter milk or sour milk 1-1/2 c. rhubarb (cut in small pieces) 1 tsp. vanilla 1 tsp soda 2 c. flour Mix all together and spread in 9x13 pan. Mix the following and sprinkle over cake: 1/4 c. white sugar 1 tsp. cinnamon
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