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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Eggnog Bundt Cake With Fluff Frosting
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Cakesandfrostings - Cake Eggnog Bundt Cake With Fluff Frosting Post by :kapless Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3252

Click below to download : Cakesandfrostings - Cake Eggnog Bundt Cake With Fluff Frosting (Format : PDF)

Cakesandfrostings - Cake Eggnog Bundt Cake With Fluff Frosting

2 c. AP flour
1 1/2 c. Sugar
1/4 c. Shortening
1/4 c. Butter or marg., softened
1 c. Eggnog or Milk
3 1/2 ts. Baking powder
1 ts. Salt
1 ts. Nutmeg
1/4 ts. Ginger
1 ts. Rum extract, optional
3 Eggs

EGGNOG FLUFF:

1 1/2 c. Whipping cream (heavy cream)
1/2 c. Powdered sugar
1 ts. Rum extract or rum (to taste)

1. Preheat oven to 350 degrees. Grease & flour a
Bundt pan or 2 round pans.

2. Beat all cake ingredients on med. speed for 30
seconds, scraping bowl constantly. Beat on high speed
3 minutes, scraping bowl occasionally. Pour into pan(s).

3. Bake Bundt pan for 40-45 min., round pans for 30-35
minutes, or until pick inserted in center comes out
clean. Cool for aout 10 minutes; remove from pan(s).
Cool completely.

4. Frost top & sides of Bundt or fill & frost layers
with Eggnog Fluff: Beat all ingredients in chilled
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1 yellow cake mix 1 pkg. vanilla instant pudding 1/2 c. light rum (or water) 1 Tbsp. butter flavoring 1/2 c. whipping cream 1/2 c. oil 4 eggs 1/2 tsp. nutmeg Combine above ingredients and beat 2 minutes. Bake at 325 degrees for 50 to 60 minutes. Grease and flour a Bundt pan. Put 1/2 cup nuts in pan. Pour mix into pan. Please put Eggnog Rum Glaze on this cake. Eggnog Rum Glaze: 1 c. sugar 1 stick oleo 1/4 c. water 1/4 c. rum 1/8 tsp. nutmeg
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1 cup brown sugar 1 cup water 1 cup raisins 2 level tablespoons bacon drippings (shortening or oil can be substituted)1/2 teaspoon salt 1/2 teaspoon ginger 1 1/2 cups sifted flour 3/4 teaspoon baking soda 1 teaspoon cinnamon Preheat oven to 350° F and grease a loaf pan.In a pot large enough to hold the total recipe, cook water, sugar, raisins, drippings and salt together until drippings are melted and sugar and salt are dissolved. Let cool. Sift dry ingredients, add them to the cooled cooked mixture blending thoroughly. Pour into a greased loaf pan and bake in
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