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Click below to download : Cakesandfrostings - Cake Dutch Apple Cake (Format : PDF)
Cakesandfrostings - Cake Dutch Apple Cake
Cake:2 eggs
1 cup sugar
1 cup brown sugar
1-1/2 cups vegetable oil
3 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt
3 cups chopped apples
1 cup chopped nuts
1 teaspoon vanilla
Glaze:
1/2 cup brown sugar
2 tablespoons margarine
2 tablespoons milk
To prepare cake: Beat eggs; add sugars and oil. Sift together flour, baking soda, cinnamon, and salt. Add slowly to creamed mixture. Add apples, nuts, and vanilla. Bake in greased tube pan. Temperature: 350 degrees Time: 1 hour
To prepare Glaze: Mix together brown sugar, margarine, and milk and heat to boiling. Boil 2 to 3 minutes over medium heat. Spread over warm cake.
YIELD: 16 servings
Copyright 1984 The Junior League of Owensboro, Kentucky, Inc. All rights reserved.
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3 medium tart apples, peeled, cored and sliced inch thick 1 cup plus 3 tablespoons sugar, divided 1 teaspoon cinnamon 2/3 cup butter, softened 4 eggs 1 teaspoon vanilla 2 cups flour 1/8 teaspoon salt Heat oven to 300 degrees. In a bowl combine the apple slices, three tablespoons sugar and cinnamon. Let stand 1 hour. In a mixer, cream the butter and remaining sugar. Add eggs one at a time, mixing well after each addition. Add vanilla. Add flour and salt and beat until smooth. Pour batter into 9-by-5-by-3-inch loaf pan. Push apple slices vertically into batter. Bake for
Cakesandfrostings - Cake Dutch Apple Cake By Sandyoh
3 medium tart apples, peeled, cored and sliced inch thick 1 cup plus 3 tablespoons sugar, divided 1 teaspoon cinnamon 2/3 cup butter, softened 4 eggs 1 teaspoon vanilla 2 cups flour 1/8 teaspoon salt Heat oven to 300 degrees. In a bowl combine the apple slices, three tablespoons sugar and cinnamon. Let stand 1 hour. In a mixer, cream the butter and remaining sugar. Add eggs one at a time, mixing well after each addition. Add vanilla. Add flour and salt and beat until smooth. Pour batter into 9-by-5-by-3-inch loaf pan. Push apple slices vertically into batter. Bake for
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2-1/4 cups sifted flour 1 cup sugar 1/4 teaspoon salt 2 eggs, beaten 2 teaspoons baking powder 1 tablespoon milk 1/2 cup shortening 1/2 teaspoon vanilla Sift flour, salt, and baking powder together. Cream shortening and sugar together; add eggs, milk and vanilla alternately with flour. Roll out as cookies; cut into 7 or 8 large rounds to fit layer cake pans. Bake at 350 degrees F. until lightly browned. Cool. Put together with dried apples prepared as shown below. Let stand for several hours or overnight before serving. Dried Apples for Stack Cake 4 cups dried apples (apples dried by
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2-1/4 cups sifted flour 1 cup sugar 1/4 teaspoon salt 2 eggs, beaten 2 teaspoons baking powder 1 tablespoon milk 1/2 cup shortening 1/2 teaspoon vanilla Sift flour, salt, and baking powder together. Cream shortening and sugar together; add eggs, milk and vanilla alternately with flour. Roll out as cookies; cut into 7 or 8 large rounds to fit layer cake pans. Bake at 350 degrees F. until lightly browned. Cool. Put together with dried apples prepared as shown below. Let stand for several hours or overnight before serving. Dried Apples for Stack Cake 4 cups dried apples (apples dried by
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