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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Death By Chocolate Fudge Cake By Bonbon
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Cakesandfrostings - Cake Death By Chocolate Fudge Cake By Bonbon Post by :getyours Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2286

Click below to download : Cakesandfrostings - Cake Death By Chocolate Fudge Cake By Bonbon (Format : PDF)

Cakesandfrostings - Cake Death By Chocolate Fudge Cake By Bonbon

Cake:
» 125 g (5 oz) butter
» 225 g (8 oz) dark soft brown sugar
» 2 eggs
» 125 ml (0.25 pint) soured cream
» 175 g (6 oz) plain flour
» 5 ml (1 tsp) baking powder
» 2.5 ml (0.5 tsp) bicarbonate of soda
» 50 g (2 oz) cocoa
» Two 20 cm (8 in) shallow cake tins, greased and base-lined

Filling:
» 30 ml (2 tbsp) cocoa
» 125 g (5 oz) butter
» 175 g (6 oz) icing sugar, sieved
» Vanilla essence

Frosting:
» 200 g (7 oz) bar of plain chocolate
» 30 ml (2 tbsp) cocoa
» 125 ml (0.25 pint) double cream

Serves 8

1 For the cake: cream together the butter and sugar until the mixture is light in colour and texture. Gradually beat in the eggs, and then the soured cream (the mixture looks curdled at this stage).

2 Sieve together the dry ingredients and fold them into the mixture. Divide the mixture equally between the tins.

3 Bake:
Fan oven: 170°C
Conv oven: 190°C preheated
Gas oven: Mark 5 preheated

for 30-35 minutes, until cooked. Turn out onto a wire tray to cool.

4 Make the filling by mixing the cocoa with 30 ml (2 tbsp) of boiling water to a smooth paste; allow to cool.

5 Beat together the butter, sieved icing sugar and essence, until light and fluffy. Beat in cocoa.

6 Slice the cake in half and then sandwich the halves together with the filling.

7 For the frosting: melt the chocolate carefully. Make the cocoa into a paste with water as before, and mix with the
chocolate. Slowly whisk the cream into the chocolate until smooth and thickened. Spread the frosting evenly over
the cake with a palette knife.
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