Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenCakesandfrostings - Cake Cream Puff Cake
Famous Authors (View All Authors)
Cakesandfrostings - Cake Cream Puff Cake Post by :mgbajaj Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3182

Click below to download : Cakesandfrostings - Cake Cream Puff Cake (Format : PDF)

Cakesandfrostings - Cake Cream Puff Cake


1/2 cup butter
1 cup water
1 cup flour
1/4 teaspoon salt, optional
4 eggs


3 (3.4 ounce) boxes vanilla instant pudding, or French vanilla
4 cups milk
8 ounces light cream cheese, softened
12 ounces Cool Whip Lite®, thawed


1/2 cup milk chocolate chips
2 Tablespoons margarine
1 cup powdered sugar
3 Tablespoons milk, (3 to 4)
1/2 cup sliced almonds, toasted or plain, optional

For crust: Preheat oven to 400.

Bring butter and water to a boil in saucepan, boiling until butter is melted.

Add flour and salt all at once.

Beat until a ball forms.

Remove from heat and cool slightly.

Add eggs one at a time, beating well after each addition.

Spread in ungreased 10x15 pan.

Bake for 30 minutes.

Remove from oven and push down baked layer to eliminate bubbles while hot; cool completely.

For filling, mix pudding with milk in bowl.

Add cream cheese, beating until thickened; spread over crust.

Top with Cool Whip.

For glaze, melt chocolate chips with margarine in small saucepan.

Add powdered sugar and enough milk to make a thin glaze, stirring constantly; cool slightly.

Drizzle glaze over Cool Whip.

Sprinkle with sliced almonds, if desired.

Chill before serving.

Note: Best prepared and eaten on same day.

If you like this book please share to your friends :

Cakesandfrostings - Cake Creamsicle Poke Cake By Pwhayes Cakesandfrostings - Cake Creamsicle Poke Cake By Pwhayes

Cakesandfrostings - Cake Creamsicle Poke Cake By Pwhayes
1 box orange cake mix* 1 small box orange jello 1 c. hot water 1 c. cold water Frosting (recipe below)Bake cake as directed, in 9x13 pan. When done, poke holes all over cakewith meat fork. Let cool on wire rack.Dissolve jellow in hot water and add cold water, then pour slowly over cake to allow it to run into holes. Refrigerate cake 2-3 hours, or until thoroughly chilled. Frosting: 1 (8 oz.) pkg. cream cheese, softened 1 small box instant vanilla or cheesecake flavored pudding mix 1 small box orange jello (dry) 1 c. milk 1 tsp. vanilla 1 (8

Cakesandfrostings - Cake Cream Cheese Cake By Becky Cakesandfrostings - Cake Cream Cheese Cake By Becky

Cakesandfrostings - Cake Cream Cheese Cake By Becky
1 1/2 sticks margarine 2 c. sugar 1 large (8 oz.) pkg. cream cheese 3 c. sifted Presto flour 5 eggs 3/4 or 1 c. milk 1 Tbsp. vanilla Preheat oven to 350 degrees. Cream together in Mixmaster, margarine, sugar and cream cheese until smooth. Add eggs (one at a time), flour, milk and vanilla. Mix well. Then put it in a tube pan and bake in preheated 350 degrees oven for 55 minutes or longer.