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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Cream Puff Cake
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Cakesandfrostings - Cake Cream Puff Cake Post by :mgbajaj Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3182

Click below to download : Cakesandfrostings - Cake Cream Puff Cake (Format : PDF)

Cakesandfrostings - Cake Cream Puff Cake

Crust:

1/2 cup butter
1 cup water
1 cup flour
1/4 teaspoon salt, optional
4 eggs

Filling:

3 (3.4 ounce) boxes vanilla instant pudding, or French vanilla
4 cups milk
8 ounces light cream cheese, softened
12 ounces Cool Whip Lite®, thawed

Glaze:

1/2 cup milk chocolate chips
2 Tablespoons margarine
1 cup powdered sugar
3 Tablespoons milk, (3 to 4)
1/2 cup sliced almonds, toasted or plain, optional


For crust: Preheat oven to 400.

Bring butter and water to a boil in saucepan, boiling until butter is melted.

Add flour and salt all at once.

Beat until a ball forms.

Remove from heat and cool slightly.

Add eggs one at a time, beating well after each addition.

Spread in ungreased 10x15 pan.

Bake for 30 minutes.

Remove from oven and push down baked layer to eliminate bubbles while hot; cool completely.

For filling, mix pudding with milk in bowl.

Add cream cheese, beating until thickened; spread over crust.

Top with Cool Whip.

For glaze, melt chocolate chips with margarine in small saucepan.

Add powdered sugar and enough milk to make a thin glaze, stirring constantly; cool slightly.

Drizzle glaze over Cool Whip.

Sprinkle with sliced almonds, if desired.

Chill before serving.

Note: Best prepared and eaten on same day.

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