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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Cream Cheese Cake
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Cakesandfrostings - Cake Cream Cheese Cake Post by :liberti Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1310

Click below to download : Cakesandfrostings - Cake Cream Cheese Cake (Format : PDF)

Cakesandfrostings - Cake Cream Cheese Cake

2 pkg. cream cheese (8 oz.)
4 tsp. vanilla
juice of 1 lemon
1 pint heavy cream
2 cups confectioners sugar
2 pkgs. lady fingers (sponge cake like)


Whip cream, set aside. Beat cheese, sugar, vanilla and lemon. Fold in whipped cream.

Stand up lady fingers inside a spring form pan (10 inch), line bottom of pan with fingers. Pour mixture in pan and let set in refrigerator for 3 or more hours.

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1 1/2 sticks margarine 2 c. sugar 1 large (8 oz.) pkg. cream cheese 3 c. sifted Presto flour 5 eggs 3/4 or 1 c. milk 1 Tbsp. vanilla Preheat oven to 350 degrees. Cream together in Mixmaster, margarine, sugar and cream cheese until smooth. Add eggs (one at a time), flour, milk and vanilla. Mix well. Then put it in a tube pan and bake in preheated 350 degrees oven for 55 minutes or longer.
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1 1/2 cup all-purpose flour 1 cup sugar 1 tsp. soda 1/2 tsp salt 3 Tbls. cocoa Sift together the above dry ingredients. add the following liquids: 1 tsp vanilla 1 Tbls. vinegar 5 Tbls. vegetable oil (Wesson, Crisco or ?) 1 cup cold water Mix and bake in 350 degree oven for 30 minutes. When the recipe first came out the instructions were to put the dry ingredients in a 9 x 9 cake pan, stir with a forkor whisk. With a spoon make 3 indentations in flour mixture. Put oil in one, vinegar in another and the vanilla in
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