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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Cranberry Orange Carrot
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Cakesandfrostings - Cake Cranberry Orange Carrot Post by :David_Smyth Category :Learning Kitchen Author :Unknown Date :December 2011 Read :881

Click below to download : Cakesandfrostings - Cake Cranberry Orange Carrot (Format : PDF)

Cakesandfrostings - Cake Cranberry Orange Carrot

1 box cake mix (spice cake)
1/3 cup applesauce
3 eggs
1 cup water
2 cups carrots, grated
1/2 cup cranberries or golden raisins, dried
2 teaspoons orange peel, grated

Preheat oven to 350 °F. Grease two 8- or 9-inch cake pans. Combine applesauce, cake mix, eggs, and water. Beat at low speed for 1 minute, then continue beating at medium for 2 minutes. Stir in carrots, cranberries, and orange peel. Pour batter into pans. Bake until toothpick inserted in center comes out clean (about 30 to 35 minutes). Cool in pan for 10 minutes, then turn out onto rack to cool
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2 1/2 cups all purpose flour 1 cup sugar 1/2 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 2 eggs beaten 3/4 cup cooking oil 1 cup sour cream 1 (8 ounce) package dates chopped 2 tablespoons grated orange peel 1/2 cup almonds chopped 1 1/2 cups fresh cranberries Glaze: 1 cup powdered sugar, sifted 1 tablespoons light corn syrup 2 teaspoons vanilla 2 teaspoons butter flavoring 2 teaspoons rum flavoring 2 teaspoons milk Preheat oven to 350 degrees. Grease bundt pan well. Dust with flour. In large bowl, sift flour, salt, baking powder and baking soda. Add sugar
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