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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Chocolate W Butter Frosting
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Cakesandfrostings - Cake Chocolate W Butter Frosting Post by :Abrie Category :Learning Kitchen Author :Unknown Date :December 2011 Read :599

Click below to download : Cakesandfrostings - Cake Chocolate W Butter Frosting (Format : PDF)

Cakesandfrostings - Cake Chocolate W Butter Frosting

1 1/2 c flour
1/4 c granulated fructose
1/2 c Unsweetened cocoa
1 1/2 tsp baking soda
1 tsp salt
1 c milk
2/3 c oil
2 eggs

Combine all ingredients in large bowl & beat just until blended. Pour into well greased & floured 13 X 9 pan. Bake
at 350 for 40-45 minutes or until tests done.

Butter Frosting-

2 c milk
5 Tbsp flour
1/3 c butter
1/3 c granulated sugar replacement or fructose
1 Tbsp vanilla extract
1 egg white (beaten stiff)

Combine milk & flour in saucepan. Cook & stir over low heat until thickened. Cool completely. Combine butter, sugar
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1 (8 ounce) package cream cheese 1/2 pound butter or margarine 1 1/2 cups sugar 1 1/2 teaspoons vanilla extract 4 eggs 2 1/4 cups sifted cake flour (divided use) 1 1/2 teaspoons baking powder 1 cup (8 ounces) candied fruit 1/2 cup chopped pecans 1/2 cup finely chopped pecans Candied pineapple slices Candied cherries Preheat oven to 325° F and grease a 10-inch bundt or tube pan and sprinkle with finely chopped nuts.Thoroughly blend softened cream cheese, butter, sugar and vanilla. Add eggs, one at a time, mixing well after each addition. Gradually add 2 cups flour sifted with baking
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2/3 Cup 100 Soy protein isolate (zero grams) 3 Tablespoons Hershey's Cocoa (9 carb grams) 3 large eggs (3 carb grams) 1 teaspoon baking powder (1 carb gram) 1/4 Cup vegetable oil (zero carb grams) 1 Tablespoon melted peanut butter (3 carb grams) 4 packets artificial sweetener (4 carb grams) 1/4 Cup water Preheat oven to 325 degrees. Put dry ingredients in a medium bowl. Mix oil and eggs in separate bowl. Melt peanut butter and drizzle over dry ingredients. Add oil and eggs and stir with a fork until blended. Add water a couple tablespoons at a time and fold
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