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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Chocolate Tato
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Cakesandfrostings - Cake Chocolate Tato Post by :WhoDoesItReach Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1601

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Cakesandfrostings - Cake Chocolate Tato

1 cup boiling water
1 cup Pillsbury Hungry Jack Mashed Potato Flakes
1 pkg. Pillsbury German Chocolate or Fudge
Cake Mix
1/2 cup dairy sour cream
1/2 cup cold water
3 eggs
GLAZE
1 cup powdered sugar
2 tablespoons unsweetened cocoa
1 tablespoon rum or 1/2 teaspoon rum
extract, if desired
4 to 6 teaspoons hot water

Preheat oven to 350F. (325F. for colored fluted tube pan). Using solid shortening or margarine (not oil), grease and flour 12-cup fluted tube pan (non-stick finish pan, too). In large bowl, pour boiling water over mashed potato flakes. Let stand a few minutes; stir to blend. Add remaining ingredients except for Glaze.
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12 ounces cream cheese, softened 1/4 cup sugar 1 egg 1/2 teaspoon vanilla extract 1 (18.25 ounce) package chocolate cake mix 1/2 cup semisweet chocolate mini-morsels Heat oven to 350 degrees. Butter and flour a 12-cup bundt pan. In a small mixing bowl, using an electric mixer, beat cream cheese and sugar until smooth. Add egg and vanilla; beat until blended and set aside. Prepare cake as label directs; fold in chocolate morsels. Pour chocolate batter into prepared pan; evenly cover with cream cheese mixture. Bake until a wooden pick inserted in the center of the cake comes out clean, 45
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