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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Chocolate Oatmeal
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Cakesandfrostings - Cake Chocolate Oatmeal Post by :uppali Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2434

Click below to download : Cakesandfrostings - Cake Chocolate Oatmeal (Format : PDF)

Cakesandfrostings - Cake Chocolate Oatmeal

1 1/4 cups boiling water
1 cup quick cooking rolled oats
1/2 cup butter or margarine
4 ounce package German sweet chocolate broken up
1 1/2 cups all purpose flour
1 cup sugar
1 cup packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
3 eggs
1 cup packed brown sugar
6 tablespoons butter or margarine
1/4 cup milk
2 cups flaked coconut

Preheat oven to 350° F and grease and lightly flour a 13 x 9-x 2-inch baking pan, set aside.

In medium bowl, pour boiling water over rolled oats, add 1/2 cup butter or
margarine and chocolate.

Let oatmeal mixture stand 20 minutes, stir till well combined.

In large mixer bowl, stir together flour, sugar, 1-cup brown sugar, baking soda and salt.

Add eggs and oatmeal mixture, beat at low speed of electric mixer till well combined.

Turn batter into prepared pan.

Bake for 35 to 40 minutes or till cake tests done.

While cake is baking, prepare coconut topping.

Stir together 1 cup brown sugar and 6 tablespoons butter or margarine, beat till fluffy.

Add milk, beat till well blended; stir in coconut.

Spread over warm cake in pan.

Broil 4 inches from heat about 4 minutes.

Serve warm or cool.

Makes 12 servings.

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2 cups white sugar3 eggs1 1/4 cup oil1 tablespoon vanilla1 tsp. coffee extract1 1/2 cups boiling water2 1/2 cups unbleached all purpose flour1 cup cocoa1 1/2 teaspoon baking soda1 1/2 teaspoon baking powder1/4 teaspoon cinnamon1/2 teaspoon saltPreheat oven to 350 F. Lightly grease two layer pans or 1 (10 inch) springform pan.Sift all dry ingredients together.In a large bowl, blend sugar and eggs until creamy. Add oil, vanilla andcoffee extract. Add dry ingredients to wet, adding boiling water in astream. Blend well, scraping bottom to ensure all ingredients are combined.Pour or spoon into prepared pans.Bake until done (25-30 minutes for layer

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10 eggs 3 cups sugar 1 cup water 1-1/2 lbs bittersweet chocolate, broken into small pieces 2 cups unsalted butter, softened Preheat oven to 325 °F. Use waxed paper to line a 12-inch cake pan (2 inches deep), then grease and flour. Beat eggs with 1 cup sugar until the volume quadruples (about 10 minutes, if using electric mixer). In small saucepan, heat 2 cups sugar with 1 cup water until sugar completely dissolves into a syrup. Stir chocolateand butter into the hot syrup. Remove from heat and let cool slightly. Add warm syrup to eggs. Gently beat until completely combined