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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Chocolate Nemesis
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Cakesandfrostings - Cake Chocolate Nemesis Post by :beanturd13 Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2129

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Cakesandfrostings - Cake Chocolate Nemesis

10 eggs
3 cups sugar
1 cup water
1-1/2 lbs bittersweet chocolate, broken into small pieces
2 cups unsalted butter, softened

Preheat oven to 325 °F. Use waxed paper to line a 12-inch cake pan (2 inches deep), then grease and flour.

Beat eggs with 1 cup sugar until the volume quadruples (about 10 minutes, if using electric mixer).

In small saucepan, heat 2 cups sugar with 1 cup water until sugar completely dissolves into a syrup. Stir chocolate
and butter into the hot syrup. Remove from heat and let cool slightly.

Add warm syrup to eggs. Gently beat until completely combined (no more than 20 seconds). Pour into cake pan,then place cake pan in larger pan of hot water. (To ensure even baking, the water should come to the cake pan's rim.) Bake until set (about 30 minutes). Cool in pan before unmolding.
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Cakesandfrostings - Cake Chocolate Oatmeal Cakesandfrostings - Cake Chocolate Oatmeal

Cakesandfrostings - Cake Chocolate Oatmeal
1 1/4 cups boiling water 1 cup quick cooking rolled oats 1/2 cup butter or margarine 4 ounce package German sweet chocolate broken up 1 1/2 cups all purpose flour 1 cup sugar 1 cup packed brown sugar 1 teaspoon baking soda 1/2 teaspoon salt 3 eggs 1 cup packed brown sugar 6 tablespoons butter or margarine 1/4 cup milk 2 cups flaked coconut Preheat oven to 350° F and grease and lightly flour a 13 x 9-x 2-inch baking pan, set aside. In medium bowl, pour boiling water over rolled oats, add 1/2 cup butter ormargarine and chocolate. Let oatmeal

Cakesandfrostings - Cake Chocolate Mousse By Queen Cakesandfrostings - Cake Chocolate Mousse By Queen

Cakesandfrostings - Cake Chocolate Mousse By Queen
You need to make it the day before you need it. 12 oz semisweet or bittersweet chocolate(I use choc. chips ) 2 cups ( 1 pint ) heavy ( whipping ) cream 1 package ( 9 oz ) choc. waffer cookies NOTE: I have never used these cookies in this recipe. Instead I use aprox, 9 oz choc. grahm crackers ( I wipe thesugar off them first , then break them into cookie size peices ) . they are easier to find and less exspensive. Also a friend made this recipe with the choc. wafer cookies and the crust