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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Chocolate Nemesis
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Cakesandfrostings - Cake Chocolate Nemesis Post by :beanturd13 Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2129

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Cakesandfrostings - Cake Chocolate Nemesis

10 eggs
3 cups sugar
1 cup water
1-1/2 lbs bittersweet chocolate, broken into small pieces
2 cups unsalted butter, softened

Preheat oven to 325 °F. Use waxed paper to line a 12-inch cake pan (2 inches deep), then grease and flour.

Beat eggs with 1 cup sugar until the volume quadruples (about 10 minutes, if using electric mixer).

In small saucepan, heat 2 cups sugar with 1 cup water until sugar completely dissolves into a syrup. Stir chocolate
and butter into the hot syrup. Remove from heat and let cool slightly.

Add warm syrup to eggs. Gently beat until completely combined (no more than 20 seconds). Pour into cake pan,then place cake pan in larger pan of hot water. (To ensure even baking, the water should come to the cake pan's rim.) Bake until set (about 30 minutes). Cool in pan before unmolding.
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