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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Chocolate Mayonnaise
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Cakesandfrostings - Cake Chocolate Mayonnaise Post by :Mutant_Hamster Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3527

Click below to download : Cakesandfrostings - Cake Chocolate Mayonnaise (Format : PDF)

Cakesandfrostings - Cake Chocolate Mayonnaise

2 cups flour
2/3 cup unsweetened cocoa
1 1/4 teaspoons baking soda
1/4 teaspoon baking powder
3 eggs
1 2/3 cups sugar
1 teaspoon vanilla
1 cup mayonaise (miracle Whip)
1 1/3 cups water

Preheat oven to 350. Grease and flour (or spray) bottoms of two 9 x 1 1/2 inch round cake pans. In medium bowl,
combine flour, cocoa, baking soad and baking soda and baking powder; set aside.

In large bowl with mixer at high speed, beat eggs. sugar and vanilla, scraping bowl occasionally, 3 minutes or until smooth and creamy. Reduce speed to low, beat in mayonnaise until blended. Add flour mixture in 4 additions alternately with water, beginning and ending with flour mixture. Pour into prepared pans.

Bake 30 to 35 minutes or until cake springs back when touched lightly in center. Cool in pans on wire racks 10
minutes. Remove from pans, cool completely on racks. Fill and frost as desired.

ICING

1 stick of butter, (1/2 cup, or 4 ounces)
1 cup of sugar
2 tbsp cocoa
1/4 cup of milk
1 tsp vanilla

While your cake is baking...bring all ingredients to a boil except vanilla. Remove from the heat and add the vanilla.
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1 cup dates or raisins 1 cup boiling water 1 cup mayonnaise 1 cup sugar 2 cups all-purpose flour 1 tsp. baking soda 1 tsp. salt 1 tsp. cinnamon 1 Tbs. cocoa 1 tsp. vanilla Preheat oven to 350. Grease a 9x13x2” or a bundt pan.Pour boiling water over raisins or dates. Blend together mayonnaise and sugar.In a bowl, mix dry ingredientsMix raisin mixture, mayonnaise mixture and dry ingredients together with vanilla.Bake for about 40 minutes. Test with cake tester.
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Source: Taste of Home 2000 Annual recipes1/2 cup butter 2 sq. unsweetened chocolate (1oz each) 1 cup flour 1/2 tsp. baking powder 1/4 tsp. baking soda 1/4 tsp. salt 2 eggs 1 cup sugar 1/2 cup unsweetened applesauce 1 tsp. vanilla 1 (10 ½ oz) pckg. mini marshmallows, divided Glaze 1/2 cup sugar 2 T. milk 2 T. butter 1/4 cup choc. chips Preheat oven to 350° F and grease a 9x13” pan.In double boiler, melt butter and chocolate; cool 10 min. Combine dry ingredients, set aside. In a mixing bowl, beat eggs, sugar, applesauce and vanilla. Stir in chocolate
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