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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Chocolate Mayonnaise Cake By Mona M
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Cakesandfrostings - Cake Chocolate Mayonnaise Cake By Mona M Post by :axeman Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2170

Click below to download : Cakesandfrostings - Cake Chocolate Mayonnaise Cake By Mona M (Format : PDF)

Cakesandfrostings - Cake Chocolate Mayonnaise Cake By Mona M

2 cups unsifted all purpose flour
1 cup sugar
1 cup unsweetened cocoa
1 teaspoons baking powder
1 teaspoon baking soda
1 cup mayonnaise
1 cup cold coffee
1 teaspoon vanilla


Preheat oven to 350 degrees F. Grease 9x9x2 inch baking pan;* Line bottom with waxed paper. Grease waxed paper.

Mix and sift flour, sugar, cocoa, baking powder and baking soda into large mixing bowl.
Stir in mayonnaise. Gradually stir in coffee and vanilla until smooth and blended. Pour into prepared pan.
*(A heart-shaped pan of approximately the same volume is a nice touch.)

BAKE AT 350 degrees for 40 to 45 minutes or until cake tester inserted in center comes out clean. Cool completely. Remove from pan. Remove waxed paper. Frost as desired.

Alternate topping: Melt 8 oz. chocolate chips and spread melted chips while warm over cooled cake. Served with fresh strawberries, black or raspberries topped with a scoop of ice cream and whipped cream
and a cup of coffee is to die for.
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Crust - 1/2 cup flaxseed meal 1/3 cup soy flour 3 Tblsp cocoa 1/2 cup chopped walnuts 1 T vanilla 3 T cherry jam (all-fruit type) Blend with spoon to form dough. Press into springform pan (oiled) covering the bottom evenly. Bake for 10 minutes at 350. Mousse Filling - 2/3 cup apple juice concentrate 2 envelopes (w Tblsp) gelatin 38 oz silken tofu 1/2 cup maple syrup 2/3 cup cocoa 1 Tblsp vanilla 2 tsp molasses Poure juice concentrate into small saucepan. Sprinkle gelatin over. Stir over low heat until dissolved. Please rest of ingredients in food processor with S-blade.
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Cakesandfrostings - Cake Chocolate Mayonnaise Cake By Barbca Cakesandfrostings - Cake Chocolate Mayonnaise Cake By Barbca

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1 cup dates or raisins 1 cup boiling water 1 cup mayonnaise 1 cup sugar 2 cups all-purpose flour 1 tsp. baking soda 1 tsp. salt 1 tsp. cinnamon 1 Tbs. cocoa 1 tsp. vanilla Preheat oven to 350. Grease a 9x13x2” or a bundt pan.Pour boiling water over raisins or dates. Blend together mayonnaise and sugar.In a bowl, mix dry ingredientsMix raisin mixture, mayonnaise mixture and dry ingredients together with vanilla.Bake for about 40 minutes. Test with cake tester.
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