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Click below to download : Cakesandfrostings - Cake Chocolate Malt Cake (Format : PDF)
Cakesandfrostings - Cake Chocolate Malt Cake
1/2 cup butter, softened1 1/3 cups sugar
1 cup instant malted milk powder
3/4 cup firmly packed unsweetened Hershey's cocoa powder
4 eggs
2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1 3/4 cups half and half
Preheat oven 375 degrees.
In a large bowl, combine butter and sugar until light and fluffy; add malted milk powder and cocoa and beat just until mixed. Add eggs and beat well.
Sift together dry ingredients and add to chocolate mixture alternating with half and half. Spread evenly in a well-greased 9 x 13" pan and bake for 35-40 minutes or until done. Let cool in pan completely.
Chocolate Malt Frosting
1/2 cup half and half
1/2 cup instant malted milk powder
1 stick butter, softened
1/2 cup firmly packed unsweetened Hershey's cocoa powder
2 1/2 cups powdered sugar
In a medium bowl, combine half and half and malted milk powder. Stir to combine and let stand for 15 minutes to allow the powder to dissolve.
In another bowl, beat butter and cocoa. Add malted milk mixture and beat well. Add powdered sugar and beat on high. Frost cake.
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Source: Taste of Home 2000 Annual recipes1/2 cup butter 2 sq. unsweetened chocolate (1oz each) 1 cup flour 1/2 tsp. baking powder 1/4 tsp. baking soda 1/4 tsp. salt 2 eggs 1 cup sugar 1/2 cup unsweetened applesauce 1 tsp. vanilla 1 (10 ½ oz) pckg. mini marshmallows, divided Glaze 1/2 cup sugar 2 T. milk 2 T. butter 1/4 cup choc. chips Preheat oven to 350° F and grease a 9x13” pan.In double boiler, melt butter and chocolate; cool 10 min. Combine dry ingredients, set aside. In a mixing bowl, beat eggs, sugar, applesauce and vanilla. Stir in chocolate
Cakesandfrostings - Cake Chocolate Marshmallow
Source: Taste of Home 2000 Annual recipes1/2 cup butter 2 sq. unsweetened chocolate (1oz each) 1 cup flour 1/2 tsp. baking powder 1/4 tsp. baking soda 1/4 tsp. salt 2 eggs 1 cup sugar 1/2 cup unsweetened applesauce 1 tsp. vanilla 1 (10 ½ oz) pckg. mini marshmallows, divided Glaze 1/2 cup sugar 2 T. milk 2 T. butter 1/4 cup choc. chips Preheat oven to 350° F and grease a 9x13” pan.In double boiler, melt butter and chocolate; cool 10 min. Combine dry ingredients, set aside. In a mixing bowl, beat eggs, sugar, applesauce and vanilla. Stir in chocolate
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Source: "Cooking Light"1 1/4 cup sugar 6 tablespoons vegetable oil 2 large eggs 3 cups all purpose flour 1 1/4 teaspoon baking soda 1/4 teaspoon salt 1 1/2 cups low fat buttermilk 2 teaspoons vanilla extract 1/2 cup flaked sweetened coconut 1 1/2 teaspoons coconut flavoring divided 1/3 cup unsweetened cocoa Cooking spray 3/4 cup sifted powdered sugar 1 tablespoon skim milk Preheat oven to 350 degrees Combine 1 1/4 cups sugar and oil in large bowl, beating well at medium speed of an electric mixer.Add eggs 1 at a time, beating well after each addition. Combine flour, baking soda
Cakesandfrostings - Cake Chocolate Macaroon Tunnel Cake
Source: "Cooking Light"1 1/4 cup sugar 6 tablespoons vegetable oil 2 large eggs 3 cups all purpose flour 1 1/4 teaspoon baking soda 1/4 teaspoon salt 1 1/2 cups low fat buttermilk 2 teaspoons vanilla extract 1/2 cup flaked sweetened coconut 1 1/2 teaspoons coconut flavoring divided 1/3 cup unsweetened cocoa Cooking spray 3/4 cup sifted powdered sugar 1 tablespoon skim milk Preheat oven to 350 degrees Combine 1 1/4 cups sugar and oil in large bowl, beating well at medium speed of an electric mixer.Add eggs 1 at a time, beating well after each addition. Combine flour, baking soda
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