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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Charleston Poppyseed Cake
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Cakesandfrostings - Cake Charleston Poppyseed Cake Post by :Steven_Sotala Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1485

Click below to download : Cakesandfrostings - Cake Charleston Poppyseed Cake (Format : PDF)

Cakesandfrostings - Cake Charleston Poppyseed Cake

1 package white cake mix
1 (3 3/4 oz) pkg instant vanilla pudding mix
1/2 cup poppyseeds
1 cup vanilla yogurt
1/2 cup vegetable oil
1/2 cup sherry wine
4 large eggs


In a large mixing bowl combine all the ingredients and blend on low. Increase to medium and beat for a couple minutes more to blend well. Spoon the batter into a greased and floured 12 cup tube pan.

Bake at 350 degrees for 45 to 50 minutes or until the cake is golden brown on top and test done.

This freezes well.
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