Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenCakesandfrostings - Cake Caramel Apple Cake
Famous Authors (View All Authors)
Cakesandfrostings - Cake Caramel Apple Cake Post by :serenity Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3634

Click below to download : Cakesandfrostings - Cake Caramel Apple Cake (Format : PDF)

Cakesandfrostings - Cake Caramel Apple Cake

2 cups grated Granny Smith apples -- peeled and cored
1 tablespoon fresh lemon juice
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
6 tablespoons unsalted butter (3/4 stick) -- softened
1/4 cup sugar
1/2 cup packed light brown sugar
1 large egg
1 teaspoon grated lemon zest
1 teaspoon vanilla extract
1/2 cup milk
24 caramels (8 ounces) -- cut in 1/2" pieces
Powdered sugar -- for dusting top of cake


Preheat oven to 325ºF. Butter bottom and sides of 9"¿ 2" square pan. Line bottom of pan with wax or parchment paper and butter paper.

In small bowl, place grated apples and mix with lemon juice. Sift flour, baking powder, salt and cinnamon. Set aside.

In large bowl of electric mixer, beat butter on low speed about 15 seconds, just until smooth. Add sugar and brown sugar; beat on medium speed about 1 minute until mixture lightens in color. Add egg, lemon zest and vanilla. Beat 1 minute. Stop mixer and scrape sides of the bowl with a rubber spatula once during this mixing. Decrease speed to low and mix in half of flour mixture. Mix in milk. Stir in remaining flour mixture, just until all flour is incorporated.

Stir in apple mixture. Sprinkle caramels over batter; stir into cake. Spread batter evenly in prepared pan. Bake 55 minutes until toothpick inserted in center of cake comes out clean.

Cool cake in pan 5 minutes. Invert cake onto rack. Carefully remove paper from bottom, replacing any caramel that sticks to paper. Discard paper.

Cool cake thoroughly, about 2 hours. Turn cake right side up on cake plate. Dust cake with powdered sugar. Serve with whipped cream or ice cream.

Serves 8 to 10

Description: "This moist, dense cake is saturated with the rich flavor of melted
caramels and apples."

Source: "Chocolate Manufactures Association" S(Internet address): "http://www.candyusa.org/"

Yield: "1 cake"

Per serving: 321 Calories (kcal); 10g Total Fat; (27% calories from fat); 5g Protein; 55g Carbohydrate; 40mg Cholesterol; 252mg Sodium

Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 2 Other Carbohydrates

If you like this book please share to your friends :
NEXT BOOKS

Cakesandfrostings - Cake Caramel Apple Cake By Kayce Cakesandfrostings - Cake Caramel Apple Cake By Kayce

Cakesandfrostings - Cake Caramel Apple Cake By Kayce
Cake: 3 1/2 cups all-purpose flour 2 teaspoons cinnamon 1 teaspoon ground cloves 1/2 teaspoon allspice 2 teaspoons baking soda 1 teaspoon salt 2 eggs 1 1/2 cups brown sugar 2 cups unsweetened applesauce 1 cup vegetable oil 2 teaspoons vanilla extract Topping: 60 caramel candies 2 tablespoons water 3/4 cup walnuts, toasted and finely chopped Waxed paper 1 large craft stick Heat the oven to 350 degrees F. Grease and flour 2 (1 1/2-quart) oven-safe bowls. Combine the first 6 ingredients in a large bowl mixing bowl. In a separate bowl, beat together the remaining cake ingredients, then add this
PREVIOUS BOOKS

Cakesandfrostings - Cake Caramel Apple Cakesandfrostings - Cake Caramel Apple

Cakesandfrostings - Cake Caramel Apple
Cake: 2 cups all-purpose or unbleached flour, lightly spooned into measuring cup and then leveled off 1-3/4 cup brown sugar, firmly packed 2 teaspoons cinnamon 1 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon soda 3/4 cup butter or margarine, softened 1-1/2 teaspoons vanilla 3 eggs 2 medium apples, peeled and thinly sliced (2 cups) 1 cup nuts, chopped 1/2 cup raisins Glaze: 1/4 cup butter or margarine 1/4 cup brown sugar, firmly packed 1-1/2 cups powdered sugar 1 teaspoon vanilla 2 to 4 teaspoons milk 2 to 3 tablespoons nuts, chopped Preheat oven to 350 °F. Generously grease a 12-cup
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT