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Cakesandfrostings - Cake Cannoli Cake Post by :smiler Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2970

Click below to download : Cakesandfrostings - Cake Cannoli Cake (Format : PDF)

Cakesandfrostings - Cake Cannoli Cake

3 pound container fresh ricotta
1 teaspoon vanilla extract
3/4 cup sugar(super fine sugar is best)
6 ounces mini choc. chips
3 pkgs lady fingers

Mix with electric mixer 10-20 minutes (until smooth and creamy) Then mix in with spoon 6 ounces mini chocolate chips (optional: citron, chopped nuts - she didn't use either)

Line spring form pan with lady fingers flat side up and stand up around side of pan. Fill with 1/2 of mixture, then another layer of lady fingers. Pour remaining mixture on top of lady fingers. Decorate with leftover lady fingers and cherries. Refrigerate for the day or overnight.
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Cakesandfrostings - Cake Cannoli Cake By Patti Cakesandfrostings - Cake Cannoli Cake By Patti

Cakesandfrostings - Cake Cannoli Cake By Patti
4 eggs 2/3 c. sugar 1 c. all-purpose flour 1/2 c. unsalted butter, melted and cooled 1/4 c. chopped semisweet chocolate chips Ricotta filling: 2 c. part-skim ricotta cheese 3 Tbsp. sugar 1 1/2 tsp. vanilla 1 c. whipping cream, whipped 1 c. semisweet mini-chocolate chips Whipped cream frosting: 2 c. whipping cream 2 Tbsp. confectioners sugar 1/2 tsp. vanilla In large bowl, beat eggs and sugar on medium speed until thick, about 5 minutes. Gently fold in flour and butter; pour into greased and floured 8-inch round cake pan. Bake at 350 degrees for 40 minutes or until cake

Cakesandfrostings - Cake Campbells Tomato Soup Cakesandfrostings - Cake Campbells Tomato Soup

Cakesandfrostings - Cake Campbells Tomato Soup
Tomato Soup Cake 2 1/4 cups cake flour or cups All Purpose Flour 1 1/3 cups sugar 4 tsp. baking powder 1 tsp. baking soda 1 1/2 tsp. allspice 1 Tsp. cinnamon 1/2 tsp. ground cloves 1 Can (10 3/4oz) Campbell's Tomatoe Soup 1/2 cup shortening 2 eggs 1/4 cup water Preheat oven to 350 degrees. Grease and flour two 8" or 9" layer cake pans. or 13x9 oblong. Measure dry ingredients into large bowl. Add soup and shortening. Beat at low to medium speed for 2 minutes. Add eggs and water, beat 2 minutes. Pour into pans.