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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Blueberry Streusel Cake
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Cakesandfrostings - Cake Blueberry Streusel Cake Post by :hstrickler Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1226

Click below to download : Cakesandfrostings - Cake Blueberry Streusel Cake (Format : PDF)

Cakesandfrostings - Cake Blueberry Streusel Cake

1-1/2 cups blueberries
1/4 cup granulated sugar
1/3 cup vanilla wafer crumbs (about 8 cookies)
1/4 cup packed brown sugar
1 tablespoon margarine, melted
1 teaspoon hot water
1-1/2 cups all-purpose flour
1/3 cup granulated sugar
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
3/4 cup plain low-fat yogurt
3 tablespoons vegetable oil
1 teaspoon vanilla extract
1 large egg
1 large egg white
Cooking spray

Prep Time: 20 minutes
Cooking Time: 40 minutes

Preheat oven to 350º.

Combine blueberries and 1/4 cup sugar in a bowl; gently mash with a potato masher until blueberries are crushed. Let stand 5 minutes. Set aside.

Combine wafer crumbs, brown sugar, margarine, and hot water; stir until well-blended. Set aside.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 1/3 cup sugar, baking powder, baking soda, and salt in a large bowl. Combine yogurt, oil, vanilla, egg, and egg white; stir well with a whisk. Add to flour mixture, stirring until well-blended. Fold in blueberry mixture. Pour batter into a 9-inch round cake pan coated with cooking spray. Bake at 350º for 30 minutes. Sprinkle brown sugar mixture over cake; bake an additional 10 minutes or until a wooden pick inserted in center comes out clean. Let cool on a wire rack.

substituted streusel topping:
1/2 cup firmly packed brown sugar
1/2 cup rolled oats
2 teaspoons cinnamon
1/4 cup (1/2 stick) chilled butter

Combine first 3 ingredients in small bowl. Cut in 1/4 cup chilled butter using fingers or pastry blender until mixture resembles coarse meal. Set streusel mixture aside.
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Cakesandfrostings - Cake Blueberry Torte Cakesandfrostings - Cake Blueberry Torte

Cakesandfrostings - Cake Blueberry Torte
1 butter recipe cake mix 1 can blueberry pie filling, chilled 1 pkg. (8 oz.) cream cheese 1/2 cup powdered sugar 1/2 cup granulated sugar 1 large container Cool Whip, thawed Bake cake in two 9" round pans according to package directions. When baked and cooled, cut each layer in half horizontally to make 4 layers. Mix cream cheese, powdered sugar and granulated sugar and gradually add Cool Whip. Take one cake layer and turn cut side up on plate. Top with cream cheese mixture and top that with 1/3 of the blueberry pie filling. Repeat with other three layers. Frost

Cakesandfrostings - Cakes Blueberry Squares Cakesandfrostings - Cakes Blueberry Squares

Cakesandfrostings - Cakes Blueberry Squares
Blueberry Squares Categories : Cakes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 pound BUTTER OR MARGARINE 1 1/4 cups SUGAR 4 EGGS 2 cups FLOUR 1 teaspoon VANILLA EXTRACT 2 teaspoons BAKING POWDER 1 1/2 pints BLUEBERRIES 1/4 cup POWDERED SUGAR DIRECTIONS: Beat the butter with the sugar very well. Add the eggs, alternatively with the flour, beat 5 more minutes. Add vanilla and baking powder. Fold into buttered pan. Sprinkle with all of the blueberries (on top). Bake in a hot 400 degree oven for 45 minutes. (Check according to your own oven) Remove. Sprinkle with confectioner's