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Cakesandfrostings - Cake Blackberry Cake Post by :lildude4 Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1326

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Cakesandfrostings - Cake Blackberry Cake

2 cups sugar
1 cup butter
4 eggs
3 cups flour
1 tsp. cloves
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. baking soda
1 tsp. baking powder
1 cup buttermilk
1 1/2 cups fresh or frozen drained blackberries


Preheat oven to 350 degrees F.

Cream sugar, butter together. Beat eggs and add to creamed mixture. Combine flour, spices, baking powder and soda. Stir into creamed mixture, alternating with buttermilk. Carefully fold in berries. Bake at 350 degrees in 3 greased and floured 8 inch layer pans for 30 minutes. Cool on wire rack. Frost.

Icing:
1 cup butter
1 box (1 lb.) confectioners' sugar
1 tsp. vanilla
3 tbsp. cold coffee


Mix and use as directed
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2 1/4 cups flour 3/4 cup sugar -- plus 2 T 1 1/2 teaspoons salt 1/2 pound unsalted butter -- cut into small bits 4 1/2 tablespoons ice water 4 cups blackberry 2 tablespoons unsalted butter -- melted 1/2 cup hot water Preheat oven to 450. Put flour, 2 T sugar, salt and three fourths of butter in a food processor. Process to a coarse texture. Add ice water and continue to process until ixture is just beginning to form a ball. Remove it, make it into a ball, and place between 2 sheets of wax paper, pressing the ball flat
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1-1/2 cups boiling water 1 cup chopped black walnuts 1/2 cup shortening 1/2 cup butter or margarine, softened 2 cups firmly packed light brown sugar 3 large eggs 3 cups all-purpose flour 1 Tblsp. baking powder Dash of salt 1/2 tsp. ground cinnamon 1/2 tsp. ground nutmeg 1/2 tsp. ground cloves 1 cup milk Buttery Cinnamon Frosting (recipe follows) DIRECTIONS: Combine 1-1/2 cups boiling water and 1 cup black walnuts; let stand 5 minutes. Drain well. Set aside. Beat 1/2 cup shortening and 1/2 cup butter at medium speed of an electric mixer in a large mixing bowl; gradually add 2
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