Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenCakesandfrostings - Cake Black Velvet Chocolate
Famous Authors (View All Authors)
Cakesandfrostings - Cake Black Velvet Chocolate Post by :bridger Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2417

Click below to download : Cakesandfrostings - Cake Black Velvet Chocolate (Format : PDF)

Cakesandfrostings - Cake Black Velvet Chocolate

1 1/2 c. sliced almonds, slightly toasted
12 oz. mini chocolate chips
1 Devil's food cake mix
1 instant chocolate pudding mix (3 1/2 oz)
4 eggs
1 c. sour cream
1/2 c. water
1/4 c. oil
1 tsp. vanilla
1 tsp. almond extract
1/4 tsp. cinnamon
1/4-1/2 c. Kahlua

Sprinkle 1/2 c. almonds on bottom of greased bundt pan. Set aside rest of almonds and chocolate chips. Combine
remaining ingredients in mixer bowl.

Fold in almonds and chocolate chips, then pour into bundt pan. Bake in 350 degree oven for 60-70 minutes. Cool 15 minutes and remove from pan. Puncture cake with long tined fork (all over).

Place cake back into pan and drizzle with Kahlua. Place on serving plate.
If you like this book please share to your friends :
NEXT BOOKS

Cakesandfrostings - Cake Black Walnut Spice W Cinnamon Frosting Cakesandfrostings - Cake Black Walnut Spice W Cinnamon Frosting

Cakesandfrostings - Cake Black Walnut Spice W Cinnamon Frosting
1-1/2 cups boiling water 1 cup chopped black walnuts 1/2 cup shortening 1/2 cup butter or margarine, softened 2 cups firmly packed light brown sugar 3 large eggs 3 cups all-purpose flour 1 Tblsp. baking powder Dash of salt 1/2 tsp. ground cinnamon 1/2 tsp. ground nutmeg 1/2 tsp. ground cloves 1 cup milk Buttery Cinnamon Frosting (recipe follows) DIRECTIONS: Combine 1-1/2 cups boiling water and 1 cup black walnuts; let stand 5 minutes. Drain well. Set aside. Beat 1/2 cup shortening and 1/2 cup butter at medium speed of an electric mixer in a large mixing bowl; gradually add 2
PREVIOUS BOOKS

Cakesandfrostings - Cake Black Velvet Cake By Gail1935 Cakesandfrostings - Cake Black Velvet Cake By Gail1935

Cakesandfrostings - Cake Black Velvet Cake By Gail1935
1 pkg. chocolate fudge cake mix 3-oz pkg chocolate fudge instant pudding mix 4 eggs 1/2 cup water 1/2 cup vegetable oil 1/2 pint sour cream 1 (12-oz) package semi-sweet chocolate chips Mix all ingredients, adding 1/3 of the chocolate chips. Pour into lightly greased bundt pan, alternating layers of batter and chocolate chips, starting with the batter. Bake in 350 oven 50 to 60 minutes. When cake is cool, remove from pan and dust with powdered sugar or top with whipped cream. Garnish with strawberries in the summer.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT