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Cakesandfrostings - Cake Basic Chocolate Cake Post by :rwhite1024 Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1310

Click below to download : Cakesandfrostings - Cake Basic Chocolate Cake (Format : PDF)

Cakesandfrostings - Cake Basic Chocolate Cake

1/2 cup butter or margarine
2 cups sugar
3 eggs
1-1/2 tsp. vanilla
3 squares unsweetened chocolate, melted & cooled
2 cups sifted all-purpose flour
2 tsp. baking soda
1/2 tsp. salt
1 cup sour cream
1 cup boiling water

Preheat oven to 350° F and grease and flour two 9” cake pans.

Beat butter and sugar together in large mixing bowl; add eggs; beat until
light and fluffy. Beat in vanilla and chocolate.

Sift together dry ingredients; add alternately with sour cream to butter mixture, beating well after each addition.

Pour into 2 greased and floured 9-inch layer cake pans.

Bake in preheated 350° F. oven 35 minutes or until cake tests done. Cool in
pan on wire racks 10 minutes.

Turn out onto racks; cool completely. Fill and frost as desired.

Yield: 12 servings.

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1/2 cup butter 3/4 cup superfine sugar 1 tsp. vanilla 2 eggs 2 cups self-rising flour pinch salt 1/2 cup milk Preheat oven to 375 degrees F. Oil and paper line a deep 8" round cake-tin. Sift flour and salt together. Cream butter, sugar and vanilla until light. Add eggs, beating well. Fold in flour and milk alternatively. Pour into tin. Bake 50 – 60 minutes until done. Remove and stand in tin 2 minutes. Remove from tin and cool on rack {unwrap paper carefully while hot.