Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenCakesandfrostings - Cake Banana Cream Cake By Meryl
Famous Authors (View All Authors)
Cakesandfrostings - Cake Banana Cream Cake By Meryl Post by :Phil_2k4 Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2686

Click below to download : Cakesandfrostings - Cake Banana Cream Cake By Meryl (Format : PDF)

Cakesandfrostings - Cake Banana Cream Cake By Meryl

Cake:
2 2/3 cups flour
1 tablespoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1/4 teaspoon nutmeg
3 eggs
3/4 cup light brown sugar
2 teaspoons vanilla
1 cup mashed banana (about 3 medium)
1 cup whipping cream
3/4 cup finely chopped pecans

Cream Cheese Icing:
2 packages (8 oz. each) cream cheese, softened
1/4 cup butter
1 1/2 to 2 cups icing (confectioners') sugar
1 teaspoon vanilla


Preheat oven to 350 degrees F. (325 F for dark pans). In a small bowl, combine flour, baking powder, baking soda, salt and nutmeg.

In large bowl of electric mixer, beat eggs well at medium speed. Gradually add brown sugar and continue to beat until mixture is thick and light. Stir in vanilla and bananas.

In a small bowl, whip the cream.

Beat half of the flour mixture into the eggs. Continue beating at low speed until blended. Add whipped cream and then remaining flour mixture. Fold in pecans.

Divide batter between 2 greased 8 inch round cake pans. Bake for 35 minutes, until cake tests done. Remove from oven. Cool 10 minutes in pans, remove from pans and cool completely.

Cream Cheese Icing: Combine cream cheese and butter in mixer bowl. Beat on medium speed until creamy. Add icing sugar and beat until smooth. Stir in vanilla. Fill and frost cake.
If you like this book please share to your friends :
NEXT BOOKS

Cakesandfrostings - Cake Banana Nut Cake Cakesandfrostings - Cake Banana Nut Cake

Cakesandfrostings - Cake Banana Nut Cake
1 1/2 cup sugar 1/2 cup butter 2 eggs 1 cup mashed banana 1 teaspoon baking powder 1 teaspoon baking soda 1 1/2 cups flour 1/4 teaspoon salt 4 Tablespoons milk soured with 1 Tablespoon vinegar 1 teaspoon vanilla 1 cup nuts Cream butter and sugar together. Beat in eggs and stir in banana. Add blended dry ingredients, milk and vanilla. Bake in a greased and floured bread pan at 375ºF. for about 45 minutes. Black walnuts are very good in this.
PREVIOUS BOOKS

Cakesandfrostings - Cake Banana Cream Cake Cakesandfrostings - Cake Banana Cream Cake

Cakesandfrostings - Cake Banana Cream Cake
1 pkg. Duncan Hines banana supreme cake mix 3 Tbsp. oil 1/3 c. brown sugar 2 pkg. (8 oz. each) cream cheese, softened 1/2 c. brown sugar 4 eggs 1-1/2 c. milk 2 Tbsp. lemon juice 1 medium banana Reserve 1 cup of dry cake mix. In large mixing bowl, combine remaining cake mix, 1 egg, oil and 1/3 cup brown sugar (mixture will be crumbly). Press crust mixture evenly into a greased 13 x 9 x 2-inch pan. Arrange banana slices on crust.In same bowl, blend cheese and1/2 cup brown sugar. Add 3 eggs and reserved cake mix, beat 1
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT