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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Apple Dapple Cake
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Cakesandfrostings - Cake Apple Dapple Cake Post by :thecollector Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2664

Click below to download : Cakesandfrostings - Cake Apple Dapple Cake (Format : PDF)

Cakesandfrostings - Cake Apple Dapple Cake

2 cups sugar
3 eggs
1 teaspoon baking soda
1 teaspoon salt
2 cups chopped pecans
1 tablespoon cinnamon
1 1/2 cups cooking oil
3 cups unsifted all-purpose flour
3 cups diced apples
2 teaspoons vanilla

Preheat oven to 325° F

Combine sugar and oil and beat well. Add eggs one at a time, and vanilla. Sift dry ingredients together and and stir into egg mixture. Beat in apples and nuts.

Spray bundt pan well and pour. Bake for 60 to 75 minutes, or whenever bamboo skewer comes out clean.

Poke holes with two pronged meat fork while cake is still hot and pour glaze over top and let soak in. Let cake cook and remove from pan.

1 cup dark brown sugar
1/4 pound butter
1/2 cup heavy cream

Combine all ingredients and boil for 3 minutes. Pour all but 1/3 over hot cake. Let cake cool and remove from pan. Pour rest of glaze over cake.
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Cakesandfrostings - Cake Apple German Chocolate Cake Cakesandfrostings - Cake Apple German Chocolate Cake

Cakesandfrostings - Cake Apple German Chocolate Cake
1 can (21 oz.) apple pie filling 1 package (18 1/4 oz.) German chocolate cake mix 3 eggs 3/4 cup coarsely chopped walnuts 1/2 cup miniature semi-sweet chocolate chips Place pie filling in a blender; cover and process until the apples are in 1/4 inch chunks. Pour into a mixing bowl; add dry cake mix and eggs. Beat on medium speed for 5 minutes. Pour into a greased 13x9x2 inch baking pan. Sprinkle with nuts and chocolate chips. Bake at 350 degrees for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire

Cakesandfrostings - Cake  Apple Cobbler Cakesandfrostings - Cake Apple Cobbler

Cakesandfrostings - Cake  Apple Cobbler
2 cans (21oz.@) Apple pie filling 1 Pillsbury Moist Supreme Butter Recipe or Yellow Cake Mix 3/4 c. Butter or margarine, softened 2/3 c. Chopped walnuts 1/2 ts. Cinnamon 1/2 c. Milk Vanilla Ice Cream, if desired 1. Heat oven to 375 degrees. Use an ungreased 13x9" pan. 2. In lg. saucepan, heat pie filling over medium heat until very hot, stirring occasionally. 3. Meanwhile, in lg. bowl, combine cake mix & butter; blend at low speed for 45-60 seconds or until crumbly. Place 1 1/2 c. of this mixture into a medium bowl; stir in walnut & cinnamon until well