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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Ambassador Chocolate
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Cakesandfrostings - Cake Ambassador Chocolate Post by :arobin Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2920

Click below to download : Cakesandfrostings - Cake Ambassador Chocolate (Format : PDF)

Cakesandfrostings - Cake Ambassador Chocolate

1 1/2 teaspoons baking soda
1/2 cup cold water
2/3 cup butter
1 3/4 cup sugar
2 eggs
2 11/2 cups flour
1/2 teaspoon salt
3/4 cup sour milk

Method: Preheat oven to 375 degrees and prepare two 9" round cake pans. Sift the flour and salt together. Mix cocoa, baking soda and water to a smooth paste and set aside.

In a large bowl, cream butter until soft and add vanilla. Gradually add sugar until the mixture is light and fluffy. Mix in the chocolate mixture. Beat the eggs until they're foamy and add them to the sugar mixture. Alternately add the flour mix and the milk to the sugar mix.(starting and ending with the flour).
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Cakesandfrostings - Cake Ambrosia Cake Cakesandfrostings - Cake Ambrosia Cake

Cakesandfrostings - Cake Ambrosia Cake
2-1/4 cups sifted cake flour 1 tablespoon baking powder 1/2 teaspoon salt 1-1/2 cups sugar 5 large eggs, separated 2 tablespoons orange rind 3/4 cup fresh orange juice 1/2 cup vegetable oil1 teaspoon vanilla extract 3 egg whites 1/2 teaspoon cream of tartar Orange Filling Coconut Cream Filling Orange Buttercream Frosting 1 orange (optional) 1 tablespoon sugar Coat 2 (9-inch) round cakepans with cooking spray; line bottoms with wax paper. Set aside. Combine first 4 ingredients in a large mixing bowl. Add yolks and next 4 ingredients; beat at medium speed with an electric mixer 2 to 3 minutes or until

Cakesandfrostings - Cake Amaretto By Pat T Cakesandfrostings - Cake Amaretto By Pat T

Cakesandfrostings - Cake Amaretto By Pat T
CAKE: 1 pkg. yellow cake mix (without pudding in the mix) 1 pkg. vanilla instant pudding mix 4 eggs 1/2 cup Amaretto (almond liqueur) 1/2 cup vegetable oil Finely chopped almonds TOPPING: 4 Tblsp. butter or margarine 1/4 cup Amaretto 1/2 cup brown sugar DIRECTIONS: Grease and flour a 10-inch tube pan. Cover the bottom of the pan with the finely chopped almonds. Stir together the dry cake mix and pudding mix, then beat in the eggs, oil, and amaretto, stirring just until batter is smooth. Pour over the nuts in pan and bake in a 300 degree F. oven to