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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Ambassador Chocolate
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Cakesandfrostings - Cake Ambassador Chocolate Post by :arobin Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2874

Click below to download : Cakesandfrostings - Cake Ambassador Chocolate (Format : PDF)

Cakesandfrostings - Cake Ambassador Chocolate

1 1/2 teaspoons baking soda
1/2 cup cold water
2/3 cup butter
1 3/4 cup sugar
2 eggs
2 11/2 cups flour
1/2 teaspoon salt
3/4 cup sour milk

Method: Preheat oven to 375 degrees and prepare two 9" round cake pans. Sift the flour and salt together. Mix cocoa, baking soda and water to a smooth paste and set aside.

In a large bowl, cream butter until soft and add vanilla. Gradually add sugar until the mixture is light and fluffy. Mix in the chocolate mixture. Beat the eggs until they're foamy and add them to the sugar mixture. Alternately add the flour mix and the milk to the sugar mix.(starting and ending with the flour).
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