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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Amaretto Cake By Doodlebug
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Cakesandfrostings - Cake Amaretto Cake By Doodlebug Post by :TexasDan Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2937

Click below to download : Cakesandfrostings - Cake Amaretto Cake By Doodlebug (Format : PDF)

Cakesandfrostings - Cake Amaretto Cake By Doodlebug

1 box yellow cake mix
4 eggs
1 (6-serving-size) package vanilla instant pudding
6 teaspoons Amaretto
1/2 cup water
1/2 cup vegetable oil
1/4 teaspoon almond extract
1/2 cup Amaretto
1 cup sifted powdered sugar


Preheat oven to 350 degrees F. Grease and flour Bundt pan, 9 or 10 inch.

Combine first 6 ingredients. Blend well and pour into pan.Bake 40-45 minutes.

While the cake is still warm, poke holes all over the bottom and pour the Amaretto icing into the holes, and over the bottom of the cake.

Let cool at least 2 hours before you remove it from the pan.

To make icing, combine the powdered sugar and the Amaretto until smooth. May use more Amaretto if needed.
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CAKE: 1 pkg. yellow cake mix (without pudding in the mix) 1 pkg. vanilla instant pudding mix 4 eggs 1/2 cup Amaretto (almond liqueur) 1/2 cup vegetable oil Finely chopped almonds TOPPING: 4 Tblsp. butter or margarine 1/4 cup Amaretto 1/2 cup brown sugar DIRECTIONS: Grease and flour a 10-inch tube pan. Cover the bottom of the pan with the finely chopped almonds. Stir together the dry cake mix and pudding mix, then beat in the eggs, oil, and amaretto, stirring just until batter is smooth. Pour over the nuts in pan and bake in a 300 degree F. oven to
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Categories: Cakes, Desserts, Christmas Yield: 12 servings 1 c Butter 1 1/2 c Sugar 3 Eggs; separated 2 c Flour; (sifted) 1 t Baking powder 1 t Baking soda 1/2 t Salt 1 c Sour cream 1 t Grated orange peel 1/2 c Chopped walnuts 2 T Sugar 1/4 c Orange juice 1/3 c Amaretto Cream butter and 1 1/2 cups sugar until light and fluffy; beat in egg yolks one at a
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