Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenCakesandfrostings - Cake Amaretto Cake By Becky
Famous Authors (View All Authors)
Cakesandfrostings - Cake Amaretto Cake By Becky Post by :b123home Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2473

Click below to download : Cakesandfrostings - Cake Amaretto Cake By Becky (Format : PDF)

Cakesandfrostings - Cake Amaretto Cake By Becky

Categories: Cakes, Desserts, Christmas
Yield: 12 servings

1 c Butter
1 1/2 c Sugar
3 Eggs; separated
2 c Flour; (sifted)
1 t Baking powder
1 t Baking soda
1/2 t Salt
1 c Sour cream
1 t Grated orange peel
1/2 c Chopped walnuts
2 T Sugar
1/4 c Orange juice
1/3 c Amaretto

Cream butter and 1 1/2 cups sugar until light and fluffy; beat in egg yolks one at a time.

Fold in beaten egg whites. Sift together flour, baking powder, baking soda and salt, and add to batter a little at a time, alternating with sour cream. Stir until smooth.

Mix in grated orange peel and walnuts and pour into buttered 9" tube pan.

Bake 50 minutes at 350 degrees. Mix remaining sugar with orange juice and Amaretto and spoon over cake as soon as it comes out of oven.
If you like this book please share to your friends :
NEXT BOOKS

Cakesandfrostings - Cake Amaretto Cake By Doodlebug Cakesandfrostings - Cake Amaretto Cake By Doodlebug

Cakesandfrostings - Cake Amaretto Cake By Doodlebug
1 box yellow cake mix4 eggs1 (6-serving-size) package vanilla instant pudding6 teaspoons Amaretto1/2 cup water1/2 cup vegetable oil1/4 teaspoon almond extract1/2 cup Amaretto1 cup sifted powdered sugar Preheat oven to 350 degrees F. Grease and flour Bundt pan, 9 or 10 inch.Combine first 6 ingredients. Blend well and pour into pan.Bake 40-45 minutes.While the cake is still warm, poke holes all over the bottom and pour the Amaretto icing into the holes, and over the bottom of the cake.Let cool at least 2 hours before you remove it from the pan.To make icing, combine the powdered sugar and the
PREVIOUS BOOKS

Cakesandfrostings - Cake Amalgamation Cake Cakesandfrostings - Cake Amalgamation Cake

Cakesandfrostings - Cake Amalgamation Cake
1 c. sugar 3/4 c. butter 1/2 c. buttermilk 2 c. plain flour 1/2 c. raisins, ground 1/2 c. pecans, chopped 3/4 tsp. soda 1/2 tsp. cinnamon 1/2 tsp. allspice 1/2 pt. blackberry jam 8 egg whites (yolks go in the frosting) Cream the butter and sugar. Add the jam, spices, buttermilk and soda. Add the flour and mix until blended. Fold in stiffly beaten egg whites. Turn into 3 - 8 or 9" can pans that have been greased, lined with waxed paper and grease and flour the waxed paper. Bake at 350 for 35-40 minutes. Frosting: 8 egg yolks
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT