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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Amalgamation Cake
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Cakesandfrostings - Cake Amalgamation Cake Post by :JerryW Category :Learning Kitchen Author :Unknown Date :December 2011 Read :916

Click below to download : Cakesandfrostings - Cake Amalgamation Cake (Format : PDF)

Cakesandfrostings - Cake Amalgamation Cake

1 c. sugar
3/4 c. butter
1/2 c. buttermilk
2 c. plain flour
1/2 c. raisins, ground
1/2 c. pecans, chopped
3/4 tsp. soda
1/2 tsp. cinnamon
1/2 tsp. allspice
1/2 pt. blackberry jam
8 egg whites (yolks go in the frosting)

Cream the butter and sugar. Add the jam, spices, buttermilk and soda. Add the flour and mix until blended. Fold in stiffly beaten egg whites. Turn into 3 - 8 or 9" can pans that have been greased, lined with waxed
paper and grease and flour the waxed paper. Bake at 350 for 35-40 minutes.

8 egg yolks
1 c. sugar
1/4 c. butter
1 c. pecans, chopped
1 c. coconut
1 c. raisins, ground
1 1/2 T. cream

Mix all ingredients and cook in a double boiler for 15 minutes. Add a little cream to thin if it gets too thick.
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Cakesandfrostings - Cake Amaretto Cake By Becky Cakesandfrostings - Cake Amaretto Cake By Becky

Cakesandfrostings - Cake Amaretto Cake By Becky
Categories: Cakes, Desserts, Christmas Yield: 12 servings 1 c Butter 1 1/2 c Sugar 3 Eggs; separated 2 c Flour; (sifted) 1 t Baking powder 1 t Baking soda 1/2 t Salt 1 c Sour cream 1 t Grated orange peel 1/2 c Chopped walnuts 2 T Sugar 1/4 c Orange juice 1/3 c Amaretto Cream butter and 1 1/2 cups sugar until light and fluffy; beat in egg yolks one at a

Cakesandfrostings - Cake Almond Wreath Cakesandfrostings - Cake Almond Wreath

Cakesandfrostings - Cake Almond Wreath
250 g (9 ounces, 6 dl, 2 1/2 cups) finely ground blanched almonds) 250 g (9 ounces, 6 dl, 2 1/2 cups finely gound unblanched almonds) 500 g (18 ounces, 10 dl, 4 1/3 cups) sifted confectioner's sugar3 egg whites Icing 2 dl (scant 1 cup) sifted confectioner's sugar 1 egg Preheat oven to 200 degrees C (400 degrees F). Grease ring pans for a 16-18ring cake. Combine almonds and confectioner's sugar in a large saucepan. Add unbeaten egg white and mix to a firm dough. Place pan over low heat and knead until dough is so hot that it is