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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Almond Wreath
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Cakesandfrostings - Cake Almond Wreath Post by :TonyB Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2685

Click below to download : Cakesandfrostings - Cake Almond Wreath (Format : PDF)

Cakesandfrostings - Cake Almond Wreath

250 g (9 ounces, 6 dl, 2 1/2 cups) finely ground blanched almonds)
250 g (9 ounces, 6 dl, 2 1/2 cups finely gound unblanched almonds)
500 g (18 ounces, 10 dl, 4 1/3 cups) sifted confectioner's sugar
3 egg whites
2 dl (scant 1 cup) sifted confectioner's sugar
1 egg

Preheat oven to 200 degrees C (400 degrees F). Grease ring pans for a 16-18
ring cake.

Combine almonds and confectioner's sugar in a large saucepan.

Add unbeaten egg white and mix to a firm dough.

Place pan over low heat and knead until dough is so hot that it is almost
impossible to handle.

Spoon dough into a cookie press or pastry tube with a wide round tip.

Press dough into rings, pressing ends together to look as seamless as

Bake 12-15 minutes, until dry and firm outside, but still slightly soft
Cool slightly, then remove from pans and cool completely.

For icing, sift confectioner's sugar and combine with egg white to make a
thick icing.

Make a small cone of paper and cut off tip.

Pipe on garlands of icing and stack.

Decorate with flags, bonbons or candy.

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Cakesandfrostings - Cake Amalgamation Cake Cakesandfrostings - Cake Amalgamation Cake

Cakesandfrostings - Cake Amalgamation Cake
1 c. sugar 3/4 c. butter 1/2 c. buttermilk 2 c. plain flour 1/2 c. raisins, ground 1/2 c. pecans, chopped 3/4 tsp. soda 1/2 tsp. cinnamon 1/2 tsp. allspice 1/2 pt. blackberry jam 8 egg whites (yolks go in the frosting) Cream the butter and sugar. Add the jam, spices, buttermilk and soda. Add the flour and mix until blended. Fold in stiffly beaten egg whites. Turn into 3 - 8 or 9" can pans that have been greased, lined with waxed paper and grease and flour the waxed paper. Bake at 350 for 35-40 minutes. Frosting: 8 egg yolks

Cakesandfrostings - Cake Almond Legend Cakesandfrostings - Cake Almond Legend

Cakesandfrostings - Cake Almond Legend
Almond Legend Cake 1/2 cup finely chopped whole almonds (not blanched) RESERVE ONE WHOLE ALMOND 2 1/3 cups sifted flour 2 tsp baking powder 3/4 tsp salt 1/4 tsp soda 1/3 cup margarine 1/3 cup unsalted butter 1 1/2 cups sugar 1 tsp @ almond and vanilla extract 3 large eggs, separated 3/4 cup milk 2 Tbsp lemon juice 1 tsp grated lemon peel 1/2 tsp cream of tartar Apricot glaze (see below) Grease 9" bundt or tube pan with 2 Tbsp shortening and sprinkle with chopped almonds, tipping and tapping pan to distribute almonds all over pan. Sift flour with