Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenCakesandfrostings - Cake Almond Joy Cake
Famous Authors (View All Authors)
Cakesandfrostings - Cake Almond Joy Cake Post by :mikeg Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2525

Click below to download : Cakesandfrostings - Cake Almond Joy Cake (Format : PDF)

Cakesandfrostings - Cake Almond Joy Cake

1 chocolate pudding cake mix or any moist chocolate cake baked from scratch
1 cup evaporated milk
1 cup sugar
24 large marshmallows
14 ounces coconut
1 1/2 sticks margarine
1/2 cup evaporated milk
1 1/2 cups chocolate chips
1 cup whole almonds, optional


Prepare cake mix as directed and bake.

Heat 1 cup milk, sugar, and marshmallows until melted; add coconut.

While cake is hot, cover completely with filling. Let set while preparing frosting.

In saucepan heat 1 1/2 cup sugar, 1/2 cup milk and margarine until it starts to boil; add chocolate chips. Stir until melted; add nuts, if desired. Pour over cake.

Decorate with whole almonds if desired.
If you like this book please share to your friends :
NEXT BOOKS

Cakesandfrostings - Cake Almond Joy Cake By Roy Cakesandfrostings - Cake Almond Joy Cake By Roy

Cakesandfrostings - Cake Almond Joy Cake By Roy
1 chocolate pudding cake mix Filling: 1 cup evaporated milk 1 cup sugar 24 Large marshmellows 14 oz coconut Frosting: 1 1/2 cups Sugar 1 1/2 sticks of butter 1/2 c evaporated milk 1 1/2 cups chocolate chips 1 cup whole Almonds (optional) Prepare cake mix as directed and pour into a greased and floured 9x13 inch baking dish or pan. Heat 1 cup evap. milk, sugar and marshmellows until melted; add coconut. While cake is hot cover completely with filling. Let set while preparing frosting. In a saucepan heat 1 1/2 cups sugar, 1/2 cup evap. milk and butter until
PREVIOUS BOOKS

Cakesandfrostings - Cake Almond Cake In Honey Syrup By Lisa Cakesandfrostings - Cake Almond Cake In Honey Syrup By Lisa

Cakesandfrostings - Cake Almond Cake In Honey Syrup By Lisa
100grams/4 ounces of butter or margarine 225 grams/8 ounces caster sugar 4 eggs lightly beaten 100 grams/4 ounces ground almonds 1 teaspoon ground cinnamon…more if you like it 225grams/8 ounces fine semolina Syrup 225grams/8 ounces caster sugar 300 mils / 1/2 pint water 3 tbs lemon juice 50grams/2 oz blanched almonds split Cream the butter and the sugar together until soft and creamy. Beat the eggs into the mixture then add the ground almonds, cinnamon and semolina. Line an 18 x 28 cm Swiss roll tin with greased paper, allowing the paper to stand about 1 inch higher than thetin. Spread
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT