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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Almond Joy Cake By Roy
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Cakesandfrostings - Cake Almond Joy Cake By Roy Post by :bobkee Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2428

Click below to download : Cakesandfrostings - Cake Almond Joy Cake By Roy (Format : PDF)

Cakesandfrostings - Cake Almond Joy Cake By Roy

1 chocolate pudding cake mix

Filling:
1 cup evaporated milk
1 cup sugar
24 Large marshmellows
14 oz coconut

Frosting:
1 1/2 cups Sugar
1 1/2 sticks of butter
1/2 c evaporated milk
1 1/2 cups chocolate chips
1 cup whole Almonds (optional)


Prepare cake mix as directed and pour into a greased and floured 9x13 inch baking dish or pan.

Heat 1 cup evap. milk, sugar and marshmellows until melted; add coconut. While cake is hot cover completely with filling. Let set while preparing frosting.

In a saucepan heat 1 1/2 cups sugar, 1/2 cup evap. milk and butter until it starts to boil; add chocolate chips. Stir until melted, add nuts, if you desire. Pour over cake.
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Almond Legend Cake 1/2 cup finely chopped whole almonds (not blanched) RESERVE ONE WHOLE ALMOND 2 1/3 cups sifted flour 2 tsp baking powder 3/4 tsp salt 1/4 tsp soda 1/3 cup margarine 1/3 cup unsalted butter 1 1/2 cups sugar 1 tsp @ almond and vanilla extract 3 large eggs, separated 3/4 cup milk 2 Tbsp lemon juice 1 tsp grated lemon peel 1/2 tsp cream of tartar Apricot glaze (see below) Grease 9" bundt or tube pan with 2 Tbsp shortening and sprinkle with chopped almonds, tipping and tapping pan to distribute almonds all over pan. Sift flour with
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1 chocolate pudding cake mix or any moist chocolate cake baked from scratch 1 cup evaporated milk 1 cup sugar 24 large marshmallows 14 ounces coconut 1 1/2 sticks margarine 1/2 cup evaporated milk 1 1/2 cups chocolate chips 1 cup whole almonds, optional Prepare cake mix as directed and bake. Heat 1 cup milk, sugar, and marshmallows until melted; add coconut. While cake is hot, cover completely with filling. Let set while preparing frosting. In saucepan heat 1 1/2 cup sugar, 1/2 cup milk and margarine until it starts to boil; add chocolate chips. Stir until melted; add nuts, if
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