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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Almond Cake In Honey Syrup
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Cakesandfrostings - Cake Almond Cake In Honey Syrup Post by :54036 Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2832

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Cakesandfrostings - Cake Almond Cake In Honey Syrup

100grams/4 ounces of butter or margarine
225 grams/8 ounces caster sugar
4 eggs lightly beaten
100 grams/4 ounces ground almonds
1 teaspoon ground cinnamon, more if you like it
225grams/8 ounces fine semolina

Syrup

225grams/8 ounces caster sugar
300 mils / 1/2 pint water
3 tbs lemon juice
50grams/2 oz blanched almonds, split


Preheat oven to 350.

Cream butter and sugar together until soft and creamy.
Beat eggs into mixture, then add ground almonds, cinnamon and semolina.

Line an 18 x 28 cm Swiss roll tin with greased paper, allowing paper to stand about1 inch higher than tin.

Spread mixture in tin, decorate with split almonds, and bake for about 1 hour. (180C/Gas 4/ 350F).

Prepare syrup.
Dissolve sugar and water in a pan and then add lemon juice and bring to boil.

Simmer for about 5 minutes until reduced slightly.

Remove pan from heat and allow to cool slightly.

Cut cake into squares and then pour over syrup.

Serve when cooled.
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Cakesandfrostings - Cake Almond Cake In Honey Syrup By Lisa Cakesandfrostings - Cake Almond Cake In Honey Syrup By Lisa

Cakesandfrostings - Cake Almond Cake In Honey Syrup By Lisa
100grams/4 ounces of butter or margarine 225 grams/8 ounces caster sugar 4 eggs lightly beaten 100 grams/4 ounces ground almonds 1 teaspoon ground cinnamon…more if you like it 225grams/8 ounces fine semolina Syrup 225grams/8 ounces caster sugar 300 mils / 1/2 pint water 3 tbs lemon juice 50grams/2 oz blanched almonds split Cream the butter and the sugar together until soft and creamy. Beat the eggs into the mixture then add the ground almonds, cinnamon and semolina. Line an 18 x 28 cm Swiss roll tin with greased paper, allowing the paper to stand about 1 inch higher than thetin. Spread
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1 cup all purpose flour 3/4 cup granulated sugar 1/2 ts baking powder 1/2 ts baking soda 1/4 ts salt 1 egg 1/2 cup buttermilk 1/2 ts vanilla extract 1/3 c melted butter cooled to room temperature 2/3 cup sliced almonds Hot Almond Syrup (recipe follows) Preheat oven to 350 degrees F. Combine flour, sugar, baking powder, baking soda and salt. Set aside. Beat egg, buttermilk and vanilla extract together until smooth. Stir in melted butter. Add flour mixture and mix with spoon until nearly smooth. Turn into a buttered 9" springform pan. Bake until center of cake springs back when
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