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Full Online Book HomeLearning KitchenCakesandfrostings - Cake All Occasion Downy Yellow Butter Cake
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Cakesandfrostings - Cake All Occasion Downy Yellow Butter Cake Post by :valid Category :Learning Kitchen Author :Unknown Date :December 2011 Read :936

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Cakesandfrostings - Cake All Occasion Downy Yellow Butter Cake

2 cups cake flour (200 grams)
1 cup sugar (200 grams)
12 tbsp. butter or margarine (170 grams)
1 cup milk
4 large egg yolks
2-1/4 tsp. vanilla
1/2 tsp. salt
1 tbsp.+ 1 tsp. baking powder


Grease and flour two 9-inch pans(if making white cake be sure to put parchment on bottom of pans, grease this, too).Heat oven to 350°.

Sift flour and baking powder into large bowl. Add sugar and salt.

Combine yolks and 1/4 cup milk and vanilla in medium bowl. Beat lightly. Beat dry ingredients on low speed for about 30 seconds to blend. Add butter and remaining milk, beat 30 seconds to combine, then beat 1-1/2 minutes on medium or high speed. Add egg mix in three batches, beating 30 seconds after each addition. Scrape bowl often.

Pour batter into prepared pans and bake 25-30 minutes.
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1 1/2 c sugar 3/4 c butter -- melted 2 eggs 1 tsp almond extract 1 1/2 tsps vanilla extract 1/4 tsp salt 1 1/2 c flour 4 tbl sliced almonds -- lightly toasted 1 tbl sugar, for garnish Preheat oven to 350. Grease and flour a 9" round pan. Blend sugar and melted butter. Beat in eggs until light and fluffy. Stir in almond extract and vanilla. Add flour and salt. Mix well. Spread batter evenly into pan. Sprinkle with toasted almonds and sugar. Bake for 30 -40 minutes. Keeps and freezes well.
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