Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenCakesandfrostings - Cake A & P Spanish Bar Cake
Famous Authors (View All Authors)
Cakesandfrostings - Cake A & P Spanish Bar Cake Post by :boltcopy Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2350

Click below to download : Cakesandfrostings - Cake A & P Spanish Bar Cake (Format : PDF)

Cakesandfrostings - Cake A & P Spanish Bar Cake

1 c. shortening
posted by Pat T 06-15-99 6:48 AM

2 c. sugar
2 tsp. baking soda
4 c. flour
1 tsp. ground cloves
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
1/2 tsp. salt
2 eggs, beaten
1 c. nuts


Add water to raisins and boil 10 minutes.

Add shortening and allow to cool.

Sift together sugar, soda, flour, spices and salt and add nuts.

To dry ingredients, add cooled raisin mixture and blend well.

Add beaten eggs and stir well.

Bake at 350 degrees in two 10 x 13-inch pans for 35 minutes. Frost if desired with powdered sugar icing.
If you like this book please share to your friends :
NEXT BOOKS

Cakesandfrostings - Cake Afternoon Tea Orange Cake Cakesandfrostings - Cake Afternoon Tea Orange Cake

Cakesandfrostings - Cake Afternoon Tea Orange Cake
1 large orange or mandarin 2 eggs 125 g unsalted butter, softened 1/4 cup castor sugar 225 g self- raising flour Icing 2 cups pure icing sugar. 1 teaspoon melted butter 1 tablespoon fresh orange or mandarin juice 1 tablespoon Grand Marnier or Mandarin-Napoleon liqueur 1 tablespoon chopped candied or sugared citrus peel Preheat oven to 190 º C and butter a 20 cm. ring tin. Zest and juice orange. Combine all cake ingredients in a food processor and blend for 2 minutes until smooth and creamy. Pour into prepared tin and bake for 30-35 minutes. Cool for 5 minutes in
PREVIOUS BOOKS

Cakesandfrostings - Cake 30 Day Friendship Cake With Starter Cakesandfrostings - Cake 30 Day Friendship Cake With Starter

Cakesandfrostings - Cake 30 Day Friendship Cake With Starter
30 Day Starter Mix for friendship cake: 3/4 cup canned peaches, drained and cut in pieces 3/4 cup pineapple chunks, drained 6 maraschino cherries, halved 1 1/2 cups sugar 1 pkg. active yeast Mix all ingredients together and place in glass container with loose cover at room temperature. Stir 2 or 3 times the first day and once a day thereafter. At end of 2 weeks, the starter is ready to use to make 30 day cake. Friendship Cake Starter: 1/2 cup starter 2 1/2 cups sugar 1 large can sliced peaches and juice Mix once a day each day
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT