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Full Online Book HomeLearning KitchenCakesandfrostings - Cake 30 Day Cake
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Cakesandfrostings - Cake 30 Day Cake Post by :StephanCordell Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1103

Click below to download : Cakesandfrostings - Cake 30 Day Cake (Format : PDF)

Cakesandfrostings - Cake 30 Day Cake

4 eggs
2/3 cup oil
1 box yellow cake mix no pudding in mix
1 box instant Butterscotch/pecan pudding
1 1/2 cups brandied fruit (recipe follows)
1 cup chopped nuts (any kind)


In big bowl mix well: eggs, oil, cake mix and pudding. Fold in fruit and nuts.
Pour into greased Bundt pan. Bake at 350F for 50 min or until it tests done

Brandied Fruit:

Leave in a warm place like the kitchen counter.

1 1/2 cups starter juice (from a previous batch or somebody else)
1 (29 oz.) can sliced peaches, drained

Mix this together and stir daily for 10 days. On the 10th day add

2 1/2 cups sugar
1 (20 oz.) can crushed pineapple with juice

Stir for 10 days.

On the 20th day add 2 (9 oz.) jars marashino cherries, cut up and drained. Stir daily for 10 more days.

On the 30th day drain the juices from the fruit and divide the fruit into three portions, 1 for each cake. Use some of the juice for starter.

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