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Full Online Book HomeLearning KitchenCakesandfrostings - Bundt - Kentucky Butter Cake
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Cakesandfrostings - Bundt -  Kentucky Butter Cake Post by :fairjennet Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3372

Click below to download : Cakesandfrostings - Bundt - Kentucky Butter Cake (Format : PDF)

Cakesandfrostings - Bundt - Kentucky Butter Cake

3 c unbleached all-purpose flour
2 c white sugar
1 tsp salt
1 tsp baking powder
1/2 tsp baking soda
1 c buttermilk
1 c butter
2 tsp vanilla extract
4 eggs
3/4 c white sugar
1/3 c butter
3 Tbls water
2 tsp vanilla extract


Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.

In a large bowl, mix the flour, 2 cups sugar, salt, baking powder and baking soda. Blend in buttermilk, 1 cup of butter, 2 teaspoons of vanilla and 4 eggs. Beat for 3 minutes at medium speed. Pour batter into prepared pan.

Bake in preheated oven for 60 minutes, or until a wooden toothpick inserted into center of cake comes out clean. Prick holes in the still warm cake. Slowly pour sauce over cake. Let cake cool before removing from pan.

To Make Butter Sauce: In a saucepan combine the remaining 3/4 cups sugar, 1/3 cup butter, 2 teaspoons vanilla, and the water. Cook over medium heat, until fully melted and combined, but do not boil.

Makes 1 - 10 inch Bundt cake
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