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Full Online Book HomeLearning KitchenCajunandcreole - Snacks - Cajun Spiced Pecans
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Cajunandcreole - Snacks -  Cajun Spiced Pecans Post by :john123 Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1287

Click below to download : Cajunandcreole - Snacks - Cajun Spiced Pecans (Format : PDF)

Cajunandcreole - Snacks - Cajun Spiced Pecans

2 tablespoons unsalted butter
3 cups pecan halves
1/2 cup light brown sugar
1 teaspoon paprika
2 teaspoons chili powder
1 tablespoon ground cumin
1/4 cup cider vinegar

Preheat oven to 375¼F.

Melt butter over medium heat in a large skillet. Add the pecans and saute until lightly browned, about 3 minutes. Add the brown sugar and cook until caramelized. Stir in the paprika, chile powder and cumin. Add the vinegar and cook until all the liquid has evaporated. Season with salt. Spread the pecans on a cookie sheet and bake in an oven until crisp, about 3 to 5 minutes.
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1 cup bacon, diced 3 cups onions, chopped 1/2 cup green bell pepper, chopped 5-6 cloves garlic, pressed or minced 4 bay leaves 7 ounces light smoked sausage, diced (Healthy Choice or Hilshire Farm Light brand) 1 smoked ham hock 2 cups dry small red beans, soaked overnight 1 tablespoons Cajun seasoning (or to taste) 2 tablespoons Worcestershire sauce 1/2 tsp cayenne pepper 8-9 cups chicken stock 1 tsp salt 2 cups cooked white or brown rice chopped green onions for garnish In large pot over medium heat, cook bacon until almost done, then remove with slotted spoon onto paper towels

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1 stalk celery -- sliced 2 green peppers -- diced 2 jalapeno peppers -- diced 2 onions -- thinly sliced 4 tbsp butter 1/4 lb. bacon – chopped 2 cloves garlic -- minced 1 lb. fat-free smoked turkey sausage -- diced 2 lb. shrimp -- peeled & deveined 1 1/2 tsp. salt 1 tsp. hot pepper sauce -- or more to taste 1 tbsp. garlic pepper sauce -- Tony Chachere's 1/2 tsp chili powder -- to taste 2 tsp. sugar -- or less to taste 1 tsp. onion powder 1 (10 oz.) can beef broth -- pref. homemade 1 (10