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Full Online Book HomeLearning KitchenCajunandcreole - Seafood - New Orleans Style Shrimp Creole
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Cajunandcreole - Seafood -  New Orleans Style Shrimp Creole Post by :66533 Category :Learning Kitchen Author :Unknown Date :December 2011 Read :755

Click below to download : Cajunandcreole - Seafood - New Orleans Style Shrimp Creole (Format : PDF)

Cajunandcreole - Seafood - New Orleans Style Shrimp Creole

1 lb. Shrimp cleaned and cooked
3 Tbsp. Butter
1 cup chopped onion
1/2 cup diced celery
1 clove garlic, fine cut
1 tspn. Salt
1/4 tspn. Pepper
Pinch each rosemary, paprika
Thyme
1/2 tspn. Dried parsley
1 tbsp. Sugar
1/4 tspn crushed red pepper, optional
2 cups canned tomatoes
3 cups hot cooked rice


Saute onion, garlic, and celery in melted butter until tender. Add seasonings, sugar, parsley, hot pepper, and tomatoes. Bring to boil: reduce heat and simmer thoroughly. Server over rice

4 servings or 2 large servings
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